Landhaus Mayer Gruner Veltliner, Niederosterreich, Austria

Breezy, mineral, and full of charm, the 2024 Landhaus Mayer Grüner Veltliner captures the essence of Austria’s Lower Austrian vineyards, where limestone-rich soils and cool autumn breezes give rise to wines of brightness and poise. This bottling exemplifies the style that made Grüner Veltliner world-renowned: peppery aromatics, citrus zest, and effortless balance. Elegant yet generous, it’s a snapshot of Austria’s timeless winemaking tradition, translated through modern precision and care.

Product Details:

• Winemaker: Gerhard J. Lobner
• Variety: 100% Grüner Veltliner
• Farming: Certified sustainable; collaboration with local family growers
• Soil: Limestone with loam and sand, influenced by river and forest microclimates
• Climate: Moderately warm summers, cool autumns, and mild maritime influence
• Harvest: Hand-harvested at optimal ripeness
• Fermentation: Temperature-controlled stainless steel fermentation (17–18 °C) with brief lees aging
• Aging: Stainless steel, 3–4 months on lees before bottling
• Alcohol: 12.5%
• Color: Pale yellow with green reflections
• Contains Sulphites

Sensory Description:

Pale straw with a glint of green, this Grüner Veltliner opens with aromas of white pepper, grapefruit, and green apple. The palate is vibrant and balanced, revealing layers of pear, citrus, and light herbal spice over a foundation of mineral tension. Zesty acidity provides lift and precision, leading to a crisp, mouthwatering finish with subtle saline notes. The result is a wine both fresh and finely textured, pure Austrian elegance in a glass.

Awards & Accolades:

• 90 Points – Falstaff Weinguide (2024): Praised for its expressive fruit, balance, and lively acidity.

Winemaker's Background:

Landhaus Mayer was founded through a partnership with the historic Mayer am Pfarrplatz estate, long regarded as one of Vienna’s most important wineries. Under the direction of winemaker Gerhard J. Lobner, Landhaus Mayer works closely with small-scale growers throughout Lower Austria, selecting fruit from vineyards that have been farmed by families for generations. Their shared goal is to preserve these endangered hillside sites and craft wines that express the authenticity and vitality of the region. With an emphasis on sustainable viticulture and precise cellar work, Landhaus Mayer produces wines that bridge old-world character with modern freshness.

Serving Suggestions:

Serve chilled at 8–10°C in a medium white wine glass to highlight its aromatics and lively acidity. This Grüner Veltliner is an excellent match for a wide range of dishes: roasted Brussels sprouts with lemon and mustard seed, smoked salmon with horseradish, grilled chicken, seafood, and light vegetarian fare. It also shines as an aperitif or picnic companion, offering versatility and refreshment in equal measure.

The 2024 Landhaus Mayer Grüner Veltliner embodies the charm and precision of Austria’s signature white grape, bright, balanced, and endlessly drinkable. Crafted with care and rooted in tradition, it’s a joyful reminder that simplicity and authenticity often yield the most profound pleasures.