Hacienda de Banuelos 'Masparillo Silvestre' Mezcal Joven, Zacatecas, Mexico

From the sun-drenched hills of Zacatecas emerges Hacienda de Bañuelos Masparillo Silvestre Mezcal Joven, a rare expression born from the wild agaves that thrive in Mexico’s mineral-rich northern highlands. This extraordinary mezcal is a testament to patience, tradition, and the Bañuelos family’s century-old commitment to artisanal craftsmanship. Distilled from Agave bovicornuta (Masparillo), a short, hardy plant that takes over 12 years to mature, it captures the rugged elegance of the Zacatecan landscape in every sip.

Product Details:

• Maestro Mezcalero: Jaime Bañuelos (Guardavino)
• Region: Teul de González Ortega, Zacatecas, Mexico
• Agave Variety: 100% Wild Masparillo (Agave bovicornuta Gentry)
• Elevation: 1,700 meters above sea level
• Cooking: Underground brick oven, roasted for 72 hours
• Milling: Stone tahona
• Fermentation: Open-air wooden vats, wild yeast fermentation
• Distillation: Double distillation in copper and stainless steel stills
• Style: Joven (Unaged)
• ABV: 47%

Sensory Description:

Brilliantly clear with a medium body, Masparillo Silvestre opens with inviting aromas of yellow corn, charcoal, and sun-warmed stone. On the palate, layers of menthol, honey, and basil unfold, carried by a smooth yet powerful texture that balances sweetness with minerality. A hint of eucalyptus adds brightness, while the finish lingers with dry herbal depth and caramelized undertones. This mezcal’s complexity mirrors its wild origins, refined, elemental, and deeply expressive of place.

Awards & Accolades:

• Gold Tequila Mezcal Challenge (2019)

Distiller's Background:

Founded in 1915, Hacienda de Bañuelos stands as a fourth-generation taberna at the heart of Zacatecas’ mezcal renaissance. The Bañuelos family has led the revival of traditional mezcal production in this high-altitude region, honoring methods passed down through generations while showcasing the unique character of Zacatecas terroir. Their Masparillo Silvestre represents a pioneering spirit, the first mezcal from this rare agave ever produced in the region, blending history, innovation, and reverence for the land.

Serving Suggestions:

Enjoy neat at 18–20°C in a copita or tulip glass to appreciate its layered aromatics and mineral structure. Its bright herbal notes and smoky finesse pair beautifully with roasted pork, grilled corn, or herb-marinated seafood. For a contemporary twist, use it in a Mezcal Sour or Negroni Ahumado, where its depth and subtle sweetness elevate every sip.

Hacienda de Bañuelos Masparillo Silvestre Mezcal Joven is more than a spirit—it is a reflection of endurance, rarity, and ancestral skill. Each bottle encapsulates the essence of Zacatecas’ highlands and the quiet artistry of the Bañuelos family, who continue to shape the legacy of northern Mexico’s mezcal tradition. Wild, complex, and unforgettable, it stands as a tribute to both land and lineage.