Monte Xanic Cabernet Sauvignon - Merlot, Valle de Guadalupe, Mexico

Ripe black cherry, plum, and subtle spice lead the aromatic profile of the 2023 Monte Xanic Cabernet Sauvignon-Merlot, setting a polished and confident tone. Crafted as a modern, balanced expression of a classic blend, this release reflects careful vineyard selection and measured oak use, aiming for harmony rather than excess. It stands as a continuation of Monte Xanic’s long-standing pursuit of quality and consistency, guided by a team deeply invested in the evolution of fine winemaking in Mexico.

Product Details:

• Owner: Hans Backhoff Guerrero
• Winemaker: Óscar Gaona
• Varietal: Cabernet Sauvignon, Merlot
• ABV: 13.5%
• Aging: French oak

Sensory Description:

The nose opens with layered aromas of black cherry, ripe plum, and cassis, accented by violet and gentle herbal notes reminiscent of rosemary and eucalyptus. Subtle hints of vanilla, cocoa, and sweet spice emerge from integrated oak, adding depth without dominating the fruit. On the palate, the wine is medium to full-bodied, with plush dark fruit framed by fresh acidity and refined, well-managed tannins. Savory nuances of tobacco leaf, black licorice, and a touch of graphite develop through the mid-palate, leading to a smooth, persistent finish marked by lingering berry and spice tones. Compared to heavier, more extracted styles, this vintage emphasizes balance, clarity, and drinkability while retaining structure.

Winemaker's Background:

Founded in 1987, Monte Xanic is widely regarded as a pioneer of modern premium winemaking in Mexico. Established with the vision of proving the country’s potential for world-class wines, the winery has played a central role in shaping the identity and reputation of its home valley. Today, Monte Xanic operates under the stewardship of Hans Backhoff Guerrero, building on the legacy of its founder while continuing to refine technique and sustainability. Winemaker Óscar Gaona leads the cellar with a focus on precision, varietal expression, and consistency across vintages.

Serving Suggestions:

Serve slightly below room temperature, around 60–64°F, to highlight aromatic lift and structure. This blend pairs naturally with grilled ribeye, lamb chops with herbs, pepper-crusted steak, and rich tomato-based pastas. It also complements slow-braised meats and aged cheeses, where its balance of fruit, acidity, and tannin can shine at the table.