Elevation Meats 'Peperoné' Salami, Colorado

Warm spice and subtle smokiness rise from the first slice, unfolding into a savory richness layered with garlic, red wine, and a gentle, lingering heat. Elevation Meats ‘Peperoné’ Salami is a dry-cured interpretation of classic pepperoni, reimagined with finesse and restraint, delivering familiar flavors with added depth and balance. Made with 100% humanely raised pork, it reflects Elevation’s commitment to crafting charcuterie that is both approachable and thoughtfully elevated, where traditional inspiration meets careful technique and high-quality ingredients.

Product Details:

• Producer: Elevation Meats
• Owner: Chad Nelan
• Charcutier: Chad Nelan
• Style: Dry-cured pepperoni-style salami
• Meat: 100% humanely raised pork
• Seasoning: Red wine, garlic, classic pepperoni spices
• Weight: 4.5 oz
• Production Practices: Antibiotic-free, hormone-free, no synthetic nitrates

Sensory Description:

Firm yet tender in texture, this salami delivers a balanced expression of spice and savoriness. Notes of garlic and warm spice lead, followed by a subtle heat that builds gradually without overwhelming the palate. A hint of smoke adds depth, while the red wine contributes a quiet richness that rounds out the profile. The result is a refined take on pepperoni, less aggressive than its traditional counterpart, with a smooth, lingering finish that highlights both spice and craftsmanship.

Producer’s Background:

Elevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced spice profiles, and traditional curing methods without synthetic nitrates. Their products are widely respected by both chefs and specialty retailers, with national recognition including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza.

Serving Suggestions:

Serve at cool room temperature to allow the spice and aromatics to fully develop. Pair with sharp provolone and pepperoncini for a classic contrast, add to a Bloody Mary as a savory garnish, or enjoy on its own as a bold, satisfying snack. It also works well on charcuterie boards alongside pickled vegetables and crusty bread.