Sandeman | Aged Tawny Port , Portugal

Sandeman 20 Year Old Tawny Port, Porto, Portugal

Size 750mL

Quantity

$65.00

Savings Sold out

From the storied cellars of Vila Nova de Gaia, the Sandeman 20 Year Old Tawny Port delivers a masterclass in patience, precision, and tradition. Born from the prestigious vineyards of the Douro Valley and guided by the skilled hand of winemaker Luis Sottomayor, this port reflects over two centuries of dedication by the Sandeman family. With each sip, it embodies the maritime influence, artisanal blending, and enduring heritage that have defined the house since 1790.

Product Details:

Varieties: Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional
Alcohol: 20%
Total Acidity: 5 g/L (tartaric acid)
Sugar: 115 g/L
pH: 3.55
Winemaker: Luis Sottomayor
Owner: Sogrape Vinhos, S.A.

Sensory Description:

Radiating a warm amber-gold hue, this 20-Year-Old Tawny greets the nose with a rich medley of dried apricots, honey, toasted nuts, spice, and gentle vanilla. On the palate, layers of mature fruit, nutty complexity, and delicate oak nuances unfold seamlessly, the result of meticulous blending of wines aged between 15 and 40 years in small oak casks. The finish is long, smooth, and harmoniously balanced between fruit and maturity.

Awards & Accolades:

Gold Medal – International Wine Challenge
95 Points – Decanter
Best in Category – San Francisco World Spirits Competition

Winemaker's Background:

Founded in 1790, Sandeman is one of the most recognizable names in Port, famed for its commitment to quality and its iconic “Don” silhouette. The wines are vinified in the Douro and transferred to the historic cellars in Vila Nova de Gaia for maturation. Here, the cool, humid maritime climate plays a critical role in developing the signature style, layered, refined, and unmistakably Sandeman.

Serving Suggestions:

Serve slightly chilled at 54–57°F to highlight its balance of richness and freshness. An excellent partner to crème brûlée, tarte tatin, nut-based desserts, or a cheese board featuring aged cheddar and blue cheese. It also makes for an elegant standalone digestif or aperitif, perfect for intimate gatherings or special celebrations.

With its opulent complexity, timeless elegance, and historic pedigree, the Sandeman 20 Year Old Tawny Port offers a transcendent experience that bridges centuries of winemaking mastery. It is more than a drink, it’s a journey through the soul of Porto.

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Port & Sherry

Port and Sherry, two fortified wines from the Iberian Peninsula, stand as enduring symbols of richness, complexity, and cultural tradition.

Though both are crafted through the fortification of wine with grape spirit, their divergent origins, styles, and aging methods yield profoundly different drinking experiences.

Port, hailing from Portugal’s Douro Valley, is opulent and fruit-driven, often enjoyed as a luscious after-dinner pour.

Sherry, produced in Spain’s Jerez region, offers a remarkable spectrum—from bone-dry and savory to decadently sweet—embodying both rustic charm and refined elegance.

Together, they represent the fortified category at its most expressive and storied.

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