Cheese Brothers 'Bantam' Honey Sriracha Gouda, Wisconsin
Cheese Brothers 'Bantam' Honey Sriracha Gouda, Wisconsin
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Fiery, playful, and just sweet enough to keep things interesting, Cheese Brothers “Bantam” Honey Sriracha Gouda, Wisconsin balances heat and comfort with confident charm. Inspired by the spirited personality of bantam roosters, this Gouda blends tangy spice and gentle sweetness into a cheese that’s bold without losing its sense of fun.
Product Details:
- Style: Honey Sriracha–infused Gouda
- Milk Type: Cow’s milk
- Age: 2 to 12 months
- Key Flavor Elements: Tangy Gouda, Sriracha heat, subtle honey sweetness
- Made In: Wisconsin
- Dietary Notes: Alcohol-free; gluten-free; vegetarian; non-GMO; nut-free; locally sourced; no added hormones; no added nitrates or nitrites
Sensory Description:
This Gouda opens with creamy, tangy richness before a moderate, warming heat begins to build. Sriracha brings lively spice and acidity, balanced by a soft thread of honeyed sweetness that rounds the edges. The finish is savory, gently spicy, and lingering, with a smooth texture that keeps the heat approachable rather than overwhelming.
Brand Background:
Cheese Brothers was founded by siblings committed to sharing Wisconsin cheese in a way that feels approachable, creative, and deeply rooted in craft. By partnering with skilled local cheesemakers, they celebrate both classic styles and playful flavor-forward creations. Their cheeses are designed to spark conversation, encourage sharing, and bring personality to the table.
Serving Suggestions:
Cheese Brothers “Bantam” Honey Sriracha Gouda, Wisconsin is built for comfort foods with attitude. Melt it into grilled cheese sandwiches, mac and cheese, or burgers for a spicy-sweet upgrade, or serve it sliced on a board with crisp vegetables and cured meats. It pairs beautifully with pale ales, citrusy IPAs, off-dry Riesling, or even a light margarita to echo its heat and sweetness.

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Cheese Brothers
Beyond the cheese itself, Cheese Brothers serves as an ambassador for Wisconsin’s dairy culture. The company celebrates the farmers, cheesemakers, and communities that make the state the premier cheesemaking region in America. Every product reflects not only exceptional ingredients but also the craftsmanship, pride, and traditions that have made Wisconsin synonymous with great cheese for generations.
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