Cheese Brothers 'Yodel' Parmesan Gruyere, Wisconsin

Playful yet deeply satisfying, Cheese Brothers “Yodel” Parmesan Gruyère, Wisconsin brings Alpine inspiration to a distinctly American expression of cheese. Nutty Parmesan intensity meets the mellow, buttery charm of Gruyère, creating a harmonious blend that feels bold, comforting, and just a little cheeky.

Product Details:

• Style: Parmesan–Gruyère blended cheese
• Milk Type: Cultured pasteurized cow’s milk
• Age: 12 months or more
• Key Flavor Elements: Nutty, buttery, caramelly notes with natural tyrosine crystals
• Made In: United States
• Dietary Notes: Alcohol-free; gluten-free; ketogenic; vegetarian; locally sourced; low sugar; nut-free; soy-free; no artificial sweeteners; no preservatives; no added hormones; no added nitrates or nitrites
• Contains: Milk
• Ingredients: Cultured pasteurized milk, salt, animal-derived rennet
• Shelf Life: 6 to 12 months
• Storage: Refrigerate

Sensory Description:

This cheese opens with rich, buttery smoothness before unfolding into layered nutty depth. Caramelized notes emerge alongside subtle sweetness, while naturally occurring tyrosine crystals add gentle crunch and savory complexity. The finish is long, balanced, and warmly expressive, marrying the boldness of Parmesan with the rounded elegance of Gruyère.

Brand Background:

Cheese Brothers was founded by siblings dedicated to celebrating Wisconsin cheese through thoughtful curation, storytelling, and craftsmanship. By working closely with trusted cheesemakers, they highlight classic styles and inventive blends that feel both familiar and fresh. Their approach emphasizes quality, accessibility, and the joy of sharing exceptional cheese around the table.

Serving Suggestions:

Cheese Brothers “Yodel” Parmesan Gruyère, Wisconsin shines across a range of pairings. Serve it with cured meats, dried apricots, pears, or mixed nuts for balance and texture, or drizzle lightly with honey to accent its caramel notes. It pairs beautifully with crisp white wines such as Chardonnay, alpine-style lagers, or dry cider, making it a versatile anchor for cheese boards and aperitif moments.