Schilling Cider House 'Excelsior' Imperial Hyper-Dry Cider, Washington

An electric wind rushes through the cosmos, and your senses awaken, sharp, exhilarating, untamed. Schilling & Company's 'Excelsior' Imperial Hyper-Dry Cider doesn’t wait for liftoff. With every sip, you're hurtled into a dimension of piercing clarity and galactic dryness. Crafted for thrill-seekers and purists alike, this is cider at escape velocity.

Product Details:

• ABV: 8.4%
• Style: Imperial Hyper-Dry
• Sweetness Level: Dry
• Ingredients: Fresh-pressed PNW apples and European heirloom cider apples
• Calories: 170
• Carbohydrates: 8.3g
• Sugar: 5g
• Owner(s): Colin Schilling & Mark Kornei
• Cider Maker: Colin Schilling

Sensory Description:

Razor-sharp and unapologetically bone-dry, Excelsior hits with a thunderbolt of PNW apple acidity and the firm grip of heirloom bittersharps. No sweetness lingers, only the clean, brisk echo of fruit in its purest, most exhilarating form. The finish is lean, kinetic, and refreshingly austere.

Producer’s Background:

Founded in 2013 by Colin Schilling and Mark Kornei, Schilling & Company emerged from a fusion of heartfelt tradition and technical ingenuity. Colin’s early cider experiments on his family’s farm laid the emotional groundwork, while Mark’s engineering acumen built the systems that power Schilling’s precision. Today, Schilling stands as one of the nation’s largest and most progressive cider producers, blending innovation with sustainability in every can.

Serving Suggestions:

Serve well-chilled at 40–45°F to showcase its razor-dry structure and bright aromatics. Pair with aged cheddar, charcuterie, or salt-and-pepper fried chicken for a thrilling contrast, or let it elevate spicy Korean fried tofu with its cooling backbone.

Bristling with intensity and stripped of all excess, Schilling & Company's 'Excelsior' Imperial Hyper-Dry Cider is a rocket-fueled revelation for those who crave clarity over comfort.