Schilling Cider House 'Yuzu Peach' Cider, Washington

Bright, playful, and bursting with summer energy, Schilling Cider House 'Yuzu Peach' Cider brings together juicy peach, fragrant yuzu, and fresh-pressed apples in a vibrant cider that balances sweetness and tangy citrus refreshment. Inspired by carefree moments and crafted with Schilling’s signature attention to quality, this fruit-forward cider delivers bold flavor, lively character, and an irresistibly refreshing finish.

Product Details:

• Alcohol Content: 6.5% ABV
• Sweetness Level: Semi-Sweet
• Base Fruit: Fresh-Pressed Apples
• Featured Fruits: Yuzu and Peach
• Founders: Colin Schilling and Mark Kornei

Sensory Description:

Schilling 'Yuzu Peach' pours a bright golden hue and opens with expressive aromas of ripe peach, citrus blossom, and fresh yuzu zest. The palate bursts with juicy stone fruit flavors balanced by the distinctive sweet-tart character of yuzu, creating a refreshing interplay of tropical citrus and orchard fruit. Fresh-pressed apple notes provide structure and balance, while the cider’s lively acidity keeps it crisp and invigorating. The finish is clean, vibrant, and fruit-forward, leaving lingering impressions of peach nectar and bright citrus.

Brewer’s Background:

Founded in Seattle in 2013 by friends Colin Schilling and Mark Kornei, Schilling Cider was built on a shared passion for exceptional cider and a commitment to quality craftsmanship. Colin’s love of cider-making began during his childhood on a farm, where family traditions inspired his lifelong connection to the craft. Mark’s engineering expertise helped transform that passion into a scalable operation capable of producing consistently outstanding ciders. Today, Schilling has grown into one of the largest cider producers in the United States, known for combining innovative flavors, premium ingredients, and meticulous production methods while maintaining a strong commitment to sustainability and authenticity.

Serving Suggestions:

Serve Schilling Cider House 'Yuzu Peach' Cider well chilled at 38–42°F in a cider glass or stemmed wine glass. Pair it with fresh fruit salads, grilled shrimp, spicy Asian cuisine, fish tacos, soft cheeses, summer desserts, or light charcuterie. Its bright fruit profile and refreshing acidity also make it an excellent choice for picnics, patio gatherings, and warm-weather celebrations.