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Bodegas Suau | Mallorca , Spain

Bodegas Suau 'Solera Reserva' 8 Year Old Brandy, Mallorca, Spain

Bodegas Suau 'Solera Reserva' 8 Year Old Brandy, Mallorca, Spain

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Regular price $29.00
Regular price Sale price $29.00
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Bodegas Suau 'Solera Reserva' 8 Year Old Brandy, Mallorca, Spain offers a distinctive expression of Mallorca’s long distilling tradition. Made from Airén grapes and aged for eight years in a solera system, it brings together mellow fruit and oak in a balanced, gently sweet style. At 37% ABV, it is approachable enough to enjoy neat while retaining the weight and silky texture of an aged brandy.

Product Details

  • Producer: Bodegas Suau
  • Spirit: Brandy
  • Grape variety: Airén (listed as Lairen by LCBO)
  • Age: 8 years
  • Aging: Solera system
  • Alcohol: 37% ABV

Sensory Description

Deep amber in color, the brandy opens with balanced, mellow aromas of wood and fruit. The palate is full and silky, with gentle fruit sweetness framed by oak. The flavors feel well integrated, giving the spirit a smooth, measured character rather than an overtly sweet one.

Producer’s Background

Bodegas Suau traces its history to Joan Suau y Bennassar, who moved his business from Cuba to Mallorca in 1851. The company’s story describes its brandy as a later chapter in that history: production began in the early 20th century, and the flagship “El barquito” was launched in 1951. In 1989, the Barceló family became majority shareholder and took charge of management; the Barceló and Mora families have collaborated in the business since then. Suau describes its brandy-making method as beginning with gently pressed Airén grapes, followed by fermentation, distillation and slow maturation through a solera and static aging system.

Serving Suggestions

Serve neat after a meal as a digestif. Its mellow fruit and oak profile also suits a small pour alongside chocolate desserts or fruit tart.

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Brandy

Brandy and Cognac, kindred spirits born of fruit and fire, represent the height of refined indulgence and artisanal heritage.

From rustic cellars in Gascony to gleaming copper stills in the heart of Cognac, these storied beverages evoke centuries of craftsmanship, transforming simple fermented fruit—most often grapes—into rich, amber elixirs treasured the world over.

While all Cognac is brandy, not all brandy is Cognac; yet together, they offer a spectrum of sensory elegance, from the approachable warmth of a domestic brandy to the intricate finesse of a Grand Champagne Cognac.

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