Vermont Farmstead Cheese Co. - NEW! Hot Honey Cheddar
Vermont Farmstead Cheese Co. - NEW! Hot Honey Cheddar
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Vermont Farmstead Cheese Co. - NEW! Hot Honey Cheddar brings a sweet and spicy twist to traditional Vermont-style cheddar. Made with raw whole milk, this double-milled cheese blends Vermont honey and red pepper flakes into a tangy cheddar base, delivering sweetness up front and chili warmth that lingers after each bite.
Product Details:
- Cheese Style: Flavored Vermont-style cheddar
- Milk: Raw whole cow’s milk
- Ingredients: Raw whole milk, salt, enzymes, select cultures, raw honey, and red pepper flakes
- Production Method: Double-milled cheddar blended with honey and red chili flakes
- Allergen: Contains milk
- Head Cheesemaker: Rick Woods
Sensory Description:
Tangy cheddar and honey sweetness greet the palate together, followed by a gradually building red pepper warmth. Savory cheese flavor anchors the sweetness, while the finish carries lingering chili heat.
Producer's Background:
Vermont Farmstead Cheese Company began in 2009 when South Woodstock residents joined together to preserve an 18-acre dairy farm. That community effort grew into a cheesemaking business supporting regional dairy farmers and combining traditional cheese styles with inventive ingredients. Head Cheesemaker Rick Woods has been part of the company since its beginning, helping shape a range that spans classic cheddar and adventurous flavored cheeses.
Serving Suggestions:
Serve slightly cool alongside sourdough bread and soppressata, or melt over pulled pork sliders and broiled potatoes for a sweet and spicy topping. Pair with a crisp lager or refreshing Vinho Verde. Keep refrigerated between servings.

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