Antica Distilleria Negroni Vermouth Bianco Dry, Italy

White flowers, citrus peel, and alpine herbs rise from the glass with aromatic clarity and lift. Antica Distilleria Negroni Vermouth Bianco Dry is crafted from locally sourced wine infused with a carefully composed selection of botanicals, then matured in stainless steel to preserve freshness and precision. Rooted in a Venetian distilling tradition dating back to 1919, it reflects a legacy of meticulous craftsmanship and balanced, terroir-driven aperitif culture.

Product Details:

• Owner: Giancarlo Palla
  
• Style: Vermouth Bianco Dry
  
• ABV: 18%
  
• Base: Locally sourced wine
  
• Botanicals: Artemisia, thyme, oregano, rosemary, vanilla pods, quassia, rhubarb root, angelica
  
• Maturation: Rested for several months in stainless steel containers

Sensory Description:

Antica Distilleria Negroni Vermouth Bianco Dry opens with an intense, vinous bouquet layered with balsamic herbs and warm spice. Aromas of citrus peel and delicate florals intertwine with rosemary, thyme, and subtle vanilla. On the palate, it is medium-fresh and gently sweet at entry, evolving into a complex interplay of citrus zest, gentian bitterness, and classic wormwood structure. The herbal profile is precise and composed, with quassia and rhubarb root lending depth and balance. The finish is long, clean, and distinctly dry, marked by refined bitterness and lingering herbal resonance.

Producer’s Background:

Founded in 1919 in Mareno di Piave in the province of Treviso, Antica Distilleria Negroni has built a reputation for high-quality grappas, liqueurs, and vermouths rooted in regional expertise. Under the ownership of Giancarlo Palla, the distillery continues its tradition of sourcing premium raw materials and employing artisanal distillation techniques. With a focus on precision and ingredient integrity, the house remains a benchmark for Venetian spirits and aperitifs enjoyed worldwide.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in a stemmed glass over ice with a lemon twist to highlight its citrus and herbal complexity. It also excels in a Negroni Bianco, where its balanced sweetness and dry persistence provide structure and aromatic lift. Pair with salted almonds, green olives, mild cheeses, or light seafood appetizers.