B. Nektar Meadery Odin's Blessing Mead, Michigan

Inspired by the legendary Norse god of wisdom and craftsmanship, B. Nektar Meadery Odin's Blessing Mead is a modern take on one of humanity's oldest fermented beverages. Crafted with orange blossom and amber honey, this traditional session mead delivers approachable flavor, refreshing drinkability, and a gentle sweetness that makes it an ideal introduction to the world of mead. Lightly carbonated and naturally gluten-free, Odin's Blessing proves that ancient traditions can still feel remarkably fresh today.

Product Details:

• ABV: 6.4%
• Honey Sources: Orange Blossom Honey and Amber Honey
• Gluten-Free: 100% Gluten Free
• Carbonation: Lightly carbonated
• Owners: Brad & Kerri Dahlhofer

Sensory Description:

Odin's Blessing opens with inviting aromas of wildflower honey, orange blossom, and delicate floral notes. The palate showcases the natural character of orange blossom and amber honey, offering gentle sweetness balanced by refreshing carbonation and a clean, easy-drinking body. Subtle citrus nuances weave through the honey-forward profile, while the light effervescence enhances the mead's freshness and drinkability. The finish is smooth, lightly sweet, and pleasantly crisp, making each sip both approachable and satisfying.

Producer's Background:

Founded in Ferndale, Michigan, B. Nektar Meadery has become one of the most recognized and influential names in modern American mead-making. Since its inception, the meadery has helped introduce countless drinkers to mead through innovative recipes, quality ingredients, and a willingness to push beyond traditional expectations. While B. Nektar produces a diverse portfolio of fruit meads, cysers, and specialty releases, Odin's Blessing reflects the company's appreciation for classic honey wine traditions presented in a contemporary, highly drinkable format.

Serving Suggestions:

Serve well chilled at 40–45°F in a tulip glass, wine glass, or stemmed mead glass. Odin's Blessing pairs beautifully with grilled meats, game dishes, charcuterie, roasted poultry, tangy cheeses such as feta and edam, or stronger cheeses including gorgonzola. Its light carbonation and honeyed character also make it enjoyable on its own as a refreshing alternative to beer, cider, or wine.