Bacchant Wines 'Luli' Lemoravo Vineyard Pinot Noir, Santa Lucia Highlands, USA

The 2022 Bacchant Wines 'Luli' Pinot Noir from Lemoravo Vineyard is a shining example of the vibrant terroir of the Santa Lucia Highlands. This vintage, marked by its dry conditions and early harvest, delivers a wine that is both concentrated and aromatically expressive. Crafted with precision and care, this Pinot Noir embodies the rugged beauty of its origins, revealing layers of complexity with each sip.

Product Details

• Grape Variety: 100% Pinot Noir
• Location: Lemoravo Vineyard, Santa Lucia Highlands, USA
• Elevation: 400 feet
• Soil: Decomposed granite alluvial fans
• Harvest: Hand-harvested, with careful selection during cooler night-time hours
• Fermentation and Aging: Native yeast fermentation, aged in neutral French oak barrels, unfiltered and unfined
• Alcohol Content: 14.1%

Sensory Description

At First Glance: The wine presents a profound ruby hue, hinting at its depth and complexity.

On the Nose: The bouquet is beautifully fragrant, offering notes of strawberry crème, red cherry, and violets, complemented by subtle undertones of mulled cherries, red plums, and roasted herbs.

On the Palate: Rich, layered tannins give way to brighter notes of ripe cranberry, accented by hints of clove and vanilla. The wine finishes with a seamless texture and balanced acidity, reflecting the meticulous care taken during its production.

Winemaker's Background

Luli Wines is the result of a collaboration between Master Sommelier Sara Floyd and the Pisoni family, renowned for their expertise in grape growing and winemaking in the Santa Lucia Highlands. Together, they focus on crafting high-quality, hand-crafted wines that are both accessible and expressive of the region’s unique terroir. Jeff Pisoni, the winemaker, brings his deep understanding of the land and his family's winemaking traditions to every bottle, ensuring that each vintage is a true reflection of the Santa Lucia Highlands.

Serving Suggestions

The 2022 Luli Lemoravo Pinot Noir is best enjoyed at 55-60°F (13-16°C). It pairs wonderfully with roasted poultry, grilled salmon, and mushroom risotto. The wine’s bright acidity and layered complexity also make it a versatile companion for a range of cheeses and charcuterie.

This Pinot Noir, with its rich flavor profile and elegant structure, is ideal for both immediate enjoyment and aging over the next 4-5 years.