BBCO Burlington Beer Company 'Dank Wizard' Double IPA with Terpenes Beer, Vermont

Bursting with hop intensity and psychedelic character, BBCO Burlington Beer Company 'Dank Wizard' Double IPA with Terpenes Beer delivers a hazy, terpene-infused journey that pushes Double IPA territory into bold new dimensions. Infused with Maui Wowie terpenes and layered with expressive citrus and tropical notes, this Vermont-crafted brew blends sticky dankness with bright fruit and floral complexity for an experience that feels both modern and unmistakably Burlington Beer Co.

Product Details:

• ABV: 8%
• IBU: N/A
• Terpene Infusion: Maui Wowie terpenes
• Flavor Notes: Lemon, mango, lavender
• Founded: 2014
• Beer Family: Part of Burlington Beer Co.’s “Wizard Family” series
• Philosophy: Crafted to balance imagination with drinkability while embracing creative brewing techniques and seasonal inspiration

Sensory Description:

BBCO Burlington Beer Company's "Dank Wizard' Double IPA with Terpenes Beer opens with an aromatic burst of lemon zest, ripe mango, floral lavender, and resinous hop character. The palate is juicy and saturated with tropical fruit, while the Maui Wowie terpenes add a distinctly dank, herbal edge that deepens the beer’s complexity. A soft haze and smooth mouthfeel carry the flavors effortlessly into a finish layered with citrus peel, subtle pine, and lingering hop intensity.

Brewer’s Background:

Founded in 2014, Burlington Beer Company has become one of Vermont’s most creative and respected independent craft breweries. Guided by the philosophy of “Where Fermentation Meets Imagination,” the brewery focuses on innovative yet highly drinkable beers that evolve with the seasons. Known for hop-forward IPAs, expressive collaborations, and inventive flavor combinations, Burlington Beer Co. has built a passionate following through both its dynamic brewing program and its community-centered taproom experience.

Serving Suggestions:

Serve BBCO Burlington Beer Company's "Dank Wizard' Double IPA with Terpenes Beer well chilled at 45–50°F in a tulip or IPA glass to showcase its aromatic terpene profile. Pair it with spicy tacos, smoked brisket, Thai curry, sharp cheddar, grilled sausages, or citrus-forward desserts. Its combination of juicy fruit, herbal dankness, and hop intensity also makes it an excellent companion for relaxed evenings, music sessions, and sharing fresh cans with fellow hop lovers.