Divina - Frescatrano™ Olives

A gentle cure without fermentation gives Divina - Frescatrano™ Olives their distinctive fresh-tasting character. Made from Greek Halkidiki olives in a preparation exclusive to Divina, these bright green, pit-in olives offer mild sweetness and a buttery, meaty bite. Their approachable flavor makes them an inviting addition to an antipasto plate, whether served to devoted olive lovers or someone discovering the category.

Product Details:

• Product Type: Whole green olives with pits.
• Olive Variety: Halkidiki.
• Origin: Greece.
• Curing Method: Gently cured without fermentation.
• Ingredients: Olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
• Dietary Attributes: Vegan, vegetarian, gluten-free, and dairy-free.
• Verification: Non-GMO Project Verified.
• Farming Attribute: Identified by the producer as containing a regeneratively farmed ingredient.

Flavor & Texture:

Vivid green color introduces an olive with a mild, gently sweet flavor and substantial flesh. The texture is meaty and buttery, giving each bite a satisfying fullness while retaining the fresh character associated with its non-fermented cure. Its restrained profile allows the olive’s flavor and texture to remain the focus, making it easy to enjoy on its own or alongside more assertive cheeses and cured meats.

Producer’s Background:

Divina began in 1996 as the signature brand of FOODMatch, the Mediterranean specialty-food producer and importer founded by Phil Meldrum. Inspiration came from time spent among Greece’s olive groves and shared tables, leading to a business centered on bringing regional ingredients to American kitchens. FOODMatch works with farming and production partners across the Mediterranean, with an emphasis on traceability and preserving the flavor, color, and texture of its ingredients. Frescatrano reflects that approach through a distinctive curing style applied to the established Halkidiki variety.

Serving & Storage Suggestions:

Serve in a small bowl with a separate dish for pits, accompanied by feta, fresh mozzarella, prosciutto, toasted almonds, or crusty bread. Their mild character also complements a dry white wine, sparkling wine or a citrus-led aperitif. Remove the pits before chopping into grain salads, pasta or a lemon-and-herb dressing. Store unopened according to the package instructions and best-before date. After opening, refrigerate, keep the olives submerged in their brine, and use clean utensils to remove them; Divina recommends enjoying opened products within two to three weeks.