Bennett Bitters Scorpion, New York, USA

Blazing with intensity and rooted in wild herbalism, Bennett Bitters Scorpion, New York, USA, redefines what spicy cocktail bitters can be. Infused with fiery Trinidad Moruga Scorpion chilis and rare Manchurian scorpions, this bold, hand-crafted expression is inspired by the rugged drama of the American Southwest. What results is a searing, umami-rich bitters that doesn't overwhelm, but amplifies, transforming cocktails into immersive sensory adventures.

Product Details:

• Type: Cocktail Bitters
• Alcohol by Volume (ABV): 47.5%
• Ingredients: Organic cane alcohol, Trinidad Moruga Scorpion chili, dried Manchurian scorpion (Original only), turbinado sugar, organic herbs (all organic and/or wild harvested)
• Variants: Original (with scorpion) and Vegan (scorpion-free)
• Producer: Bennett Bitters
• Founders: Joseph (mixologist) & Yana (herbalist)
• Farming/Production: All-natural, organic, wild-harvested, handmade in small batches

Sensory Description:

Bennett Scorpion Bitters ignites the senses with cascading waves of searing chili heat balanced by earthy depth. Trinidad Moruga Scorpion peppers bring a front-facing spice that is softened and enriched by umami notes from Manchurian scorpion. A touch of turbinado sugar adds structure, while the background hum of aromatic herbs delivers lift and brightness. Despite its heat, this bitters elevates other ingredients rather than masking them, offering bold precision with each drop.

Awards & Accolades:

• Silver – Alternative Drinks (Non-Vintage), International Wine & Spirit Competition, 2023

Distiller's Background:

Founded in 2020 by New York herbalist Yana and Seattle-born mixologist Joseph, Bennett Bitters blends ancient alchemical traditions with modern cocktail artistry. After years of developing beverages and menus in New York’s elite bar scene, the duo created Bennett Bitters to empower both professional and home bartenders. Each bottle is an exploration of memory, nature, and layered flavor, crafted under herbalist oversight with a deep commitment to organic and sustainable practices.

Serving Suggestions:

• Classic Cocktails:
  • Spicy Margarita: Tequila, lime, agave, fresh ginger, and Scorpion Bitters
  • Silencio Mezcal Margarita: Mezcal, lemon, Cointreau, agave, Scorpion Bitters, smoked chili salt
  • Witch Hat: Rye, Cointreau, lemon, apricot, vanilla, Exorcism, and Scorpion Bitters
• Other Pairings:
  • Spirits: Mezcal, gin, tequila, vodka, Cointreau
  • Fruits: Blackberry, lime, passion fruit, tomato
  • Accents: Ginger, agave, smoked salt
• Culinary Uses: Add to sauces, soups, baked goods, mocktails, or even coffee and tea
• Serving Temperature: Use at room temperature; shake before use

Why Bennett Bitters Scorpion?

For those who crave heat with finesse, Bennett Bitters Scorpion offers an unforgettable edge. Its intricate blend of spice and savory depth makes it a standout for adventurous palates, cocktail artists, and culinary explorers alike. Whether you're enhancing a smoky mezcal or spiking a tomato-forward michelada, this is heat, with heart, history, and high craft.