Cheese Brothers 'Bluegrass' Bourbon Gouda, Wisconsin
Cheese Brothers 'Bluegrass' Bourbon Gouda, Wisconsin
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Smoky, smooth, and unmistakably indulgent, Cheese Brothers “Bluegrass” Bourbon Gouda, Wisconsin captures the soulful warmth of bourbon in a creamy, comfort-driven cheese. Made with real Kentucky bourbon and naturally smoked in Barron, Wisconsin, this original creation blends richness, smoke, and subtle sweetness into a Gouda that feels bold yet beautifully balanced.
Product Details:
- Style: Bourbon-infused smoked Gouda
- Milk Type: Cow’s milk
- Age: 2 to 12 months
- Key Flavor Elements: Creamy Gouda, natural smoke, bourbon notes of vanilla and caramel
- Made In: United States
Sensory Description:
This Gouda opens with a smooth, creamy mouthfeel before gentle smoke rolls in. Bourbon adds layers of vanilla, caramel, and toasted oak, lending warmth and depth without sharp alcohol notes. The finish is mellow, slightly sweet, and softly smoky, lingering comfortably on the palate.
Brand Background:
Cheese Brothers was founded by siblings dedicated to sharing Wisconsin cheese with creativity, approachability, and craftsmanship at the forefront. By partnering with trusted local cheesemakers and embracing inspired flavor combinations, they create cheeses that feel both familiar and adventurous. “Bluegrass” Bourbon Gouda reflects their passion for bold originals rooted in quality and care.
Serving Suggestions:
Cheese Brothers “Bluegrass” Bourbon Gouda, Wisconsin shines on rustic cheese boards alongside sausages, cured meats, and crusty bread. It pairs beautifully with Merlot, pale ales, or bourbon-forward cocktails, and complements fresh pears or dried fruit for balance. Melt it into grilled cheese or enjoy it sliced to let its smoky sweetness stand on its own.

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Cheese Brothers
Beyond the cheese itself, Cheese Brothers serves as an ambassador for Wisconsin’s dairy culture. The company celebrates the farmers, cheesemakers, and communities that make the state the premier cheesemaking region in America. Every product reflects not only exceptional ingredients but also the craftsmanship, pride, and traditions that have made Wisconsin synonymous with great cheese for generations.
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