MOR Watermelon Jalapeno Kombucha, Colorado

Bright, bold, and playfully spicy, Mor’s Watermelon Jalapeño Kombucha captures the refreshing sweetness of ripe watermelon and the lively heat of fresh jalapeño, all layered over a crisp, effervescent fermented tea base. Crafted locally in Colorado, this kombucha balances fruit-forward flavor with tang and fizz, making it both a thirst-quencher and a sensory treat. Perfect for those who like their fermented beverages with character.

Product Details:

• Base Tea & Fermentation: Fermented using organic loose-leaf tea, with Mor’s proprietary SCOBY and natural cultures
• Flavor Additions: Natural watermelon juice and fresh jalapeño slices
• Sweetness / Residual Sugar: Light to moderate, enough to showcase the watermelon without overwhelming the heat
• Carbonation: Naturally effervescent; bright, fine bubbles from secondary fermentation
• ABV / Alcohol Content: Non-alcoholic (typically under 0.5% ABV)

Sensory Description:

Pouring a translucent pink with a slight haze, this kombucha emits aromas of freshly sliced watermelon, a hint of jalapeño pepper, and green tea undertones. The first sip bursts with watermelon sweetness, tempered quickly by a cooling herbal note, then builds into a gentle jalapeño warmth that tingles without overwhelming. Crisp acidity and lively bubbles keep it fresh and bright, while the vegetal heat adds contrast. The finish is slightly spicy, clean, and juicy, inviting another sip.

Producer’s Background:

Mor is a Colorado kombucha maker emphasizing small-batch, high-quality brew methods and real ingredients. Their approach leans toward using fresh produce and natural fermentations, ensuring each flavor profile—from fruit to spice—feels vivid and authentic. With a growing fan base among locals who appreciate wellness, flavor, and craft, Mor’s offerings represent the intersection of beverage innovation and thoughtful craftsmanship in the kombucha space.

Serving Suggestions:

Serve chilled, around 40-45°F, to maximize refreshment and accentuate both the fruit and spicy elements. Delicious on its own as a non-alcoholic sparkler, or paired with spicy foods like tacos, grilled shrimp, or citrus-lime salsas to mirror and contrast the jalapeño kick. Also pairs well with mild cheeses or fresh fruit salads. A great non-alcoholic option for friends, warm days, brunch, or any occasion craving something fizzy, flavorful, and fun.