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Cheese Brothers | Wisconsin , United States

Cheese Brothers 'Nonna Mozz' Smoked Mozzarella, Wisconsin

Cheese Brothers 'Nonna Mozz' Smoked Mozzarella, Wisconsin

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$8.00
$8.00
Savings Sold out

Smoldering with warmth and old-world charm, Cheese Brothers “Nonna Mozz” Smoked Mozzarella, Wisconsin brings a sense of tradition to every bite. Naturally smoked using time-honored methods, this mozzarella layers smooth, milky richness with gentle smoke, delivering comfort, depth, and unmistakable character.

Product Details:

  • Style: Naturally smoked mozzarella
  • Milk Type: Cultured pasteurized cow’s milk
  • Age: 2 to 12 months
  • Key Flavor Elements: Natural wood smoke, rich dairy, smooth finish
  • Made In: Wisconsin
  • Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring

Sensory Description:

Soft and supple in texture, this mozzarella opens with clean, milky sweetness before unfolding into warm, rounded smoke. The smoke remains elegant rather than assertive, enhancing the cheese’s natural richness without masking its delicate character. The finish is smooth, savory, and deeply comforting.

Brand Background:

Cheese Brothers was founded by siblings dedicated to sharing Wisconsin’s finest cheeses in a way that feels authentic, generous, and fun. Working closely with trusted local cheesemakers, they celebrate traditional techniques while embracing creativity and storytelling. Their cheeses are crafted to bring people together, honoring heritage while fitting seamlessly into modern kitchens.

Serving Suggestions:

Cheese Brothers “Nonna Mozz” Smoked Mozzarella, Wisconsin excels both melted and sliced. Use it to deepen the flavor of pizzas, panini, and hot sandwiches, or serve it alongside smoked meats for a cohesive, savory spread. It pairs beautifully with crisp pilsners, amber ales, dry Italian whites, or even a light negroni to complement its gentle smoke.

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Cheese Brothers


Beyond the cheese itself, Cheese Brothers serves as an ambassador for Wisconsin’s dairy culture. The company celebrates the farmers, cheesemakers, and communities that make the state the premier cheesemaking region in America. Every product reflects not only exceptional ingredients but also the craftsmanship, pride, and traditions that have made Wisconsin synonymous with great cheese for generations.

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