Bodegas Hermanos Pecina 'Senorio de P. Pecina' Crianza, Rioja DOCa, Spain

Storm-kissed hillsides and centuries-old vineyards set the stage for the 2019 Bodegas Hermanos Peciña Señorío de P. Peciña Crianza, a Rioja that tastes like history breathed back to life. This vintage captures the quiet power of San Vicente de la Sonsierra, where clay-calcareous soils, wild native yeasts, and slow, traditional aging come together to form a wine of deep-rooted character and soulful elegance.

Product Details:

• Grape Varieties: 95% Tempranillo, 3% Graciano, 2% Garnacha
• Alcohol: 13.6%
• Vine Age: Approx. 40 years
• Soils: Clay-calcareous
• Harvest: Hand-picked into 15 kg boxes
• Fermentation: Native yeast in stainless steel; cold maceration (10–12°C) for 3 days; spontaneous fermentation for 15 days
• Aging: 2 years in used American oak with 4 traditional barrel-to-barrel rackings; 18 months bottle aging; unfined & unfiltered
• Winemaker: Pedro Peciña Crespo

Sensory Description:

The 2019 Señorío de P. Peciña Crianza opens with evocative aromas of ripe red cherry, dried leaves, sweet spices, and the classic cigar-box signature of traditionally aged Rioja. On the palate, it is smooth and savory, with polished tannins carrying flavors of red fruit, toasted vanilla, gentle spice, and a touch of jammy warmth. Rustic elegance meets fresh lift, creating a wine that is generous, expressive, and deeply satisfying from the first sip to the last.

Awards & Accolades:

• 92 Points – Robert Parker (second listing)
• 90 Points – Vinous
• 91 Points – Jeb Dunnuck

Winemaker's Background:

Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo and his three children, beginning as a small cosechero winery in San Vicente de la Sonsierra. By 1997, the family inaugurated their larger winery, marking the start of their focus on classically aged Rioja wines. With 50 hectares of estate vineyards and a deep commitment to traditional methods, including gravity-flow winemaking and meticulous barrel-to-barrel racking, Hermanos Peciña has become a benchmark for Rioja purity and authenticity. Their facilities now include over 4,500 American oak barrels, underground aging cellars, and dedicated spaces for preserving historic vintages.

Serving Suggestions:

This Crianza shines alongside roasted lamb, grilled or braised red meats, rich stews, aged cheeses, and hearty mushroom dishes. Its balance of fruit, spice, and supple tannins also makes it a beautiful companion for Spanish classics such as chuletillas, chorizo, or slow-braised oxtail. Serve at 17–18°C for optimal expression.

Señorío de P. Peciña Crianza 2019 is a tribute to Rioja’s most cherished traditions, offering authenticity, depth, and heartfelt craftsmanship in every glass, a wine made for those who appreciate patience, elegance, and the timeless art of aging.