Las Jaras 'Steak House' Cabernet Sauvignon, California

Steakhouse nostalgia sets the tone as the 2022 Las Jaras Steak House Cabernet Sauvignon arrives with confidence, warmth, and an easygoing sense of pleasure. Built to echo old-school American classics, this wine blends savory depth with juicy charm, delivering a Cabernet that feels polished yet relaxed, ready for the table and ready to drink.

Product Details:

• Winemakers/ Owners: Joel Burt and Eric Wareheim
• Blend: 87% Cabernet Sauvignon, 13% Zinfandel
• Farming: Organic and dry-farmed vineyard sources
• Fermentation: Destemmed and crushed; sealed bins for approximately 8 days before spontaneous native fermentation; daily punchdowns
• Maceration: Approximately 10 days active fermentation plus 7 days extended maceration
• Aging: 26 months in 255-liter Bordeaux barrels, including two new barrels; native malolactic fermentation
• Fining / Filtration: Filtered, not fined
• Alcohol: 13.1%
• pH: 3.8
• Total Acidity: 5.2 g/L
• Volatile Acidity: 0.82 g/L
• Residual Sugar: 0.7 g/L
• Total SO2: 71 ppm
• Dissolved CO2 at Bottling: 74 ppm
• Turbidity at Bottling: 2 NTU
• Production: 330 cases

Sensory Description:

Sultry aromas of boysenberry, plum, and cocoa rise from the glass, setting a rich and inviting tone. The palate opens with damson plum and black cherry, layered with cocoa powder and soft violet notes. A seamless mid-palate carries the wine forward before tapering into refined, supple tannins. The finish is long, balanced, and savory, offering both structure and ease in equal measure.

Winemaker's Background:

Las Jaras Wines is guided by winemakers Joel Burt and Eric Wareheim, whose shared vision centers on energy, balance, and drinkability. Their wines favor minimal intervention and expressive vineyard character, aiming to feel vibrant, supple, and deeply food-friendly. With a playful yet thoughtful approach, Las Jaras crafts wines that spark conversation while remaining grounded in craftsmanship and joy, blending reverence for tradition with a modern, relaxed sensibility.

Serving Suggestions:

Serve at cool cellar temperature in a large-bowled red wine glass to highlight its aromatic depth and polished structure. This Cabernet shines alongside grilled steaks, roasted meats, and classic steakhouse fare, but remains equally enjoyable on its own as a relaxed, satisfying pour.

Savory depth, supple texture, and classic charm carry 2022 Las Jaras Steak House Cabernet Sauvignon through a lingering finish, capturing the timeless pleasure of great food, good company, and an effortlessly enjoyable glass of wine.