Bodegas Olarra 'Era Costana' Reserva Red Blend, Rioja DOCa, Spain

Fruit forward, robust, and brimming with personality: introducing the Era Costana Reserva. The luscious tannins lead the way into a deeply savory palate of licorice, tobacco, star anise, and blackberries. It's almost reminiscent of biting into a freshly baked blackberry pie, and every bit as satisfying. Wines like this are built to go with a great meal; if it were up to us, we'd be serving some pork chops and a fennel salad, but the options are almost endless.

Product Details:

• ABV: 13.5%
• Blend: Tempranillo-heavy Rioja Blend
• Appellation: Rioja DOCa
• Wine Enthusiast Rating: 94 Points

Sensory Description:

A touch of baking spice on the bouquet enlivens dark-berry notes. This wine has flavors of black cherry, blackberry, clove, salted caramel, and Valencia orange, with a touch of olive tapenade. Lustrous tannins dissolve into a bright fruit-filled finish, leaving a lasting impression that invites another sip.

Awards & Accolades:

• Commended – International Wine Challenge, 2018 Vintage (2022)
• Silver – Challenge International du Vin, 2018 Vintage (2022)
• Silver – Mundus Vini Spring Tasting, 2018 Vintage (2022)
• Gold – Berlin Wine Trophy, 2018 Vintage (2022)

Winemaker's Background:

Bodegas Olarra, often called the Great Cathedral of Rioja, is renowned for its striking architecture by Juan Antonio Ridruejo, one of the earliest examples of applying prestigious architectural design to a winery. For over 50 years, the estate has crafted wines rooted in tradition yet adapted to modern tastes, focusing on exceptional raw materials, classic winemaking methods, and careful maturation. Now led by the third generation, Pedro Limousin Ucín (sales), Marcial Zapke Ucín (administration), and Luis Limousin Ucín, who works alongside acclaimed winemaker Javier Martínez de Salinas—Bodegas Olarra remains dedicated to producing Rioja wines of character and enduring quality.

Serving Suggestions:

Era Costana Reserva is an excellent companion to a hearty meal. It pairs beautifully with pork chops and a fennel salad, or you might enjoy it with a rich lamb stew. Serve at a temperature between 60-65°F to fully appreciate its complex flavors and aromas.