Bodegas Puiggros 'Exedra' Amphora, Catalonia, Spain

In the sun-soaked hills of Catalonia, where Mediterranean breezes sweep through old-vine vineyards rooted in chalk and clay, Bodegas Puiggròs crafts the ‘Exedra’ Amphora, a pure and soulful expression of Garnacha (Grenache) aged in clay amphorae. The result is a red wine that balances intensity with finesse, revealing the raw beauty of fruit and earth in perfect harmony.

Product Details

• Grape Variety: 100% Garnacha (Grenache)
• ABV: 14.5%
• Farming Practices: Organic, dry-farmed vineyards
• Fermentation: Native yeast fermentation in clay amphorae
• Aging: 6–8 months in amphora to preserve purity and minerality
• Style: Red – Rich and Intense

Sensory Description

The ‘Exedra’ Amphora pours a brilliant ruby hue with violet reflections. Aromas of wild strawberry, red cherry, and plum mingle with notes of Mediterranean herbs, crushed stone, and subtle spice. On the palate, it’s vibrant yet deep layers of juicy red fruit are lifted by fine tannins and a delicate mineral edge. The amphora aging lends a distinctive texture: silky yet earthy, with remarkable freshness and energy. The finish lingers with echoes of dried thyme, pomegranate, and warm terracotta.

Awards & Accolades

• 93 Points – 2021 Vintage – James Suckling
• 92 Points – 2020 Vintage – Wine Advocate
• Gold – 2022 – Catavinum World Wine & Spirits Competition

Winemaker’s Background

Founded in 1843, Bodegas Puiggròs is a family-run estate now led by the eighth generation of winemakers in Òdena, near Barcelona. The winery focuses on small-lot, terroir-driven wines made with respect for nature and Catalonia’s winemaking heritage. Amphora fermentation and aging, a technique revived from ancient tradition, allows their wines to express a raw, unadorned purity. The ‘Exedra’ Amphora epitomizes their philosophy: minimal intervention, maximum expression.

Serving Suggestions

Serve at 16–18°C (60–64°F) in a Burgundy or Rhône-style glass. Ideal with grilled lamb, roasted pork tenderloin, or mushroom risotto. It also pairs beautifully with Catalan dishes like botifarra amb mongetes (sausage with beans) or aged Manchego cheese.

Elegant, authentic, and alive with Mediterranean warmth, Bodegas Puiggròs ‘Exedra’ Amphora is a masterful expression of Garnacha, a wine that bridges past and present, crafted with patience, purity, and quiet power.