Boutinot 'Les Coteaux Schisteux' Rouge, Seguret, Cotes du Rhone, France

The 2019 Boutinot 'Les Coteaux Schisteux' Rouge is a masterful blend of Grenache Noir and Syrah, sourced from the rugged, schistous slopes of Séguret in the Côtes du Rhône. This wine is a reflection of Boutinot’s dedication to crafting wines that express the unique character of their terroir. Established in 1980, Boutinot has built a reputation as one of the leading UK-based distributors of quality wines, with a significant focus on producing wines in France. The 'Les Coteaux Schisteux' Rouge is a testament to their meticulous approach, combining tradition with a deep understanding of the local vineyards.

Product Details: 

• Varietal Composition: 80% Grenache Noir, 20% Syrah
• Alcohol: 14.0% ABV
• Aging: 22 months in French oak barrels (228L) and demi-muids (600L)
• Production: Hand-harvested from 50+ year-old vines
• Winemaker / Director of Wines: Eric Monnin

Sensory Description:

This wine presents a paler ruby hue, yet the nose remains as opulent as ever, bursting with layers of exotic spice, cracked black pepper, and streaks of vanilla. On the palate, it offers a polished and smooth entry, revealing deep and textured flavors as they evolve. The rich, Grenache-driven profile is complemented by a refined oak influence, providing great structure and a lengthy, satisfying finish.

Winemaker's Background:

Boutinot has been at the forefront of the wine industry since 1980, growing from a distributor to a respected producer of wines across the world. In France, their winemaking team collaborates closely with local growers and also cultivates their vineyards to ensure the highest quality. The 'Les Coteaux Schisteux' is crafted from grapes grown on the east-facing, high-altitude terraces of Séguret, where the unforgiving terrain yields grapes of exceptional character, handpicked to preserve their integrity.

Serving Suggestions:

This robust wine pairs beautifully with hearty casseroles and juicy meat dishes, making it an ideal companion for rich, wintery meals. Serve at around 60-65°F to fully appreciate its complex flavors and aromatic depth.