Caparsa 'Rosso di Caparsa' Toscana IGT, Tuscany, Italy

The 2020 Caparsa 'Rosso di Caparsa' Toscana IGT from Tuscany, Italy, offers a spirited and rustic expression of Sangiovese born from tradition, organic viticulture, and a deep connection to Chianti’s winemaking heritage. Crafted with minimal intervention and matured in cement vats, this wine harks back to a time when simplicity, balance, and drinkability defined everyday Tuscan reds.

Product Details:

• Grape Variety: 100% Sangiovese (with historical mention of Trebbiano and Malvasia in the blend)
• ABV: 13%
• Fermentation: Spontaneous with wild yeasts
• Aging: 18–36 months in cement vats
• Viticulture: Certified organic (CCPB Bologna)
• Winemakers & Owners: Federico Staderini and Paolo Cianferoni

Sensory Description:

This medium ruby red wine displays a vibrant translucency, with a pink halo at the rim when tilted in the glass. The nose is classic Sangiovese, uplifting aromas of red cherry, red currant, dried florals, leather, and a hint of balsamic lift, supported by earthy undertones. On the palate, it is medium-bodied with harmonious acidity and finely grained tannins, delivering freshness and elegance. Flavors echo the nose with added savory charm and a long, lightly spicy finish. It’s simultaneously serious and joyful, a wine made to enjoy without pretense.

Winemaker's Background:

Caparsa is a small, family-run winery located in Radda in Chianti at 450 meters elevation, deeply rooted in the traditions of Tuscan winemaking. With a firm commitment to sustainable and organic agriculture, the estate encompasses 66 hectares, including nearly 11 hectares of vineyards certified organic by CCPB. Under the guidance of Paolo Cianferoni and his family, Caparsa combines thoughtful agronomy with minimalist winemaking, embracing native yeasts and aging in traditional cement tanks to allow their Sangiovese to shine with unadorned authenticity.

Serving Suggestions:

Serve at 16–18°C in a Chianti or Burgundy glass to fully appreciate its aromatic nuance and lively acidity. This is an ideal everyday wine, pairing beautifully with classic Tuscan dishes like pappardelle al cinghiale, mushroom risotto, grilled sausages, or a rustic bean stew. It also complements roast chicken, simple pizzas, or cured meats, true to its roots as a peasant wine meant to be enjoyed in generous company.

Approachable, honest, and overflowing with Tuscan soul, the 2020 Caparsa 'Rosso di Caparsa' Toscana IGT is the perfect house red for those who value character, purity, and old-world charm in their glass.