Château Soucherie 'Reliefs' Anjou Rouge Cabernet Franc, Angou, France

The 2020 Château Soucherie 'Reliefs' Anjou Rouge is a tribute to the Loire Valley’s elegance and organic craftsmanship. A wine designed to showcase the vibrancy of Cabernet Franc, it offers a round and gourmet mouthfeel, making it a versatile companion for both casual meals and gourmet occasions. Whether it's a savory charcuterie platter, grilled meats, or even a humble pizza, this wine brings a delightful touch to the table.

Product Details:

• Grape Varieties: 90% Cabernet Franc, 10% Grolleau
• Terroir: Gravelly soil over shale from 35-year-old vines
• Vinification: Hand-harvested, cold pre-fermentary maceration, manual pigeages, 20-day cuvaison for Cabernet Franc and 10 days for Grolleau, aged 12 months on fine lees
• Certifications: ECOCERT Organic Agriculture (2022)
• Alcohol: 14.0%
• Winemaker / Director: Vianney de Tastes
• Aging Potential: Best enjoyed within 2-3 years of release

Sensory Description:

This Cabernet Franc offers a bouquet of ripe dark berries, complemented by subtle earthy tones and a touch of pepper. The wine opens with fresh aromas of blackcurrant and wild herbs, with a medium-bodied palate that reveals silky tannins, underpinned by a delicate minerality from its shale-based terroir. The Grolleau adds a hint of roundness and red fruit to balance the structure. This is a lively, bistro-style wine, perfect for both everyday indulgence and special occasions.

Winemaker's Background:

Château Soucherie, a historic estate once belonging to the Ducs of Brissac, has been under the stewardship of the Beguinot family since 2007. With a commitment to organic viticulture, the estate has become a beacon of quality and sustainability in the Loire Valley. The vineyard spans 28 hectares, with each parcel meticulously managed to respect the terroir. The estate transitioned to full organic certification in 2022, highlighting its dedication to both heritage and modern eco-conscious practices.

Sensory Description:

Allow this wine to breathe for one hour and serve at room temperature (60–65°F) to fully reveal its character. It pairs beautifully with a wide spectrum of cuisine, from charcuterie boards and grilled white meats to firm-fleshed fish and creamy cheeses like Brie or Camembert. For more adventurous pairings, try it alongside tartare, carpaccio, or your favorite pasta dish. Its versatility makes it an excellent choice for casual dinners, leisurely gatherings, or meals featuring diverse flavors.

Enjoy the 2020 Château Soucherie 'Reliefs' Anjou Rouge for its remarkable balance of fruit and finesse, a wine that embodies the spirit of the Loire and the mastery of organic winemaking.