Colterris Merlot, Grand Valley, USA

In the sun-drenched Grand Valley, where the Colorado River carves its way past vineyards framed by rugged cliffs, the 2019 Colterris Merlot emerges as a wine with both power and poise. Born from a mosaic of estate plots, some with decades-old vines—this vintage draws together the richness of ripe Merlot and the subtle intrigue of Malbec into a seamless, luxurious expression. It’s a wine that doesn’t just reflect Colorado’s terroir; it redefines it.

Product Details:

• Varietal: 97% Merlot, 3% Malbec
• ABV: 14.7%
• RS: 0.0 g/L
• pH: 3.59
• TA: 5.7 g/L
• Vineyards & Clones:
  • 44% Riverside Vineyard Merlot, Clone 3 (planted 1998)
  • 43% Vinelands Vineyard Merlot, Clone unknown (planted 1999)
  • 7% Riverside Vineyard Merlot, Clone unknown (planted 1991)
  • 3% Theresa’s Vineyard Merlot, Clone ENT 348 (planted 2012)
  • 3% Scott’s Vineyard Malbec, Clone 4 (planted 2012)
• Harvest Dates: 9/21/2019 – 10/3/2019
• Production: 100% estate-grown, estate-bottled

Sensory Description:

Rich yet balanced, the 2019 Colterris Merlot greets the senses with an alluring bouquet reminiscent of dark chocolate raspberry truffles. On the palate, juicy, ripe berry flavors are framed by supple tannins and a smooth texture that adds depth without overpowering. The wine’s structure is rounded and generous, leading to a lingering finish accented by cocoa and a touch of spice.

Winemaker's Background:

Founded in 2010, Colterris Winery is family-owned and operated in Palisade, Colorado, with over 200 acres of vineyards situated along the Colorado River. Every wine is produced entirely from estate-grown fruit, fulfilling the strict U.S. “Estate Bottled” designation. Winemaker Bo Felton, mentored in California and New Zealand, brings a vineyard-first approach to the craft, while assistant winemaker Justin Jannusch draws on over a decade of Colorado viticulture experience. The winery’s name—Colterris—derives from “Colorado” and the Latin “terra,” meaning land, embodying its commitment to crafting wines true to their origin.

Serving Suggestions:

Serve at 16–18°C (60–65°F) to best highlight the wine’s plush texture and nuanced flavors. This Merlot pairs beautifully with roasted lamb, grilled pork tenderloin, wild mushroom risotto, or dark chocolate desserts. Its balance of fruit and earthiness also makes it an excellent companion to aged cheeses like Gouda or Manchego.

The 2019 Colterris Merlot is a vibrant reflection of the Grand Valley’s potential, delivering depth, elegance, and a sense of place in every glass.