Cordant Winery 'Maniacal' GSM Blend, Paso Robles, California

Dark berry fruit and warm spice rise from the glass, layered with floral lift and a subtle savory depth. 2022 Cordant Winery Maniacal reflects a Rhône-inspired blend crafted with restraint and precision, aiming for elegance over power. Rooted in a philosophy that prioritizes vineyard expression and balance, it offers a refined interpretation of a traditionally bold style.

Product Details:

• Owners: David Taylor and DeAnn Taylor
  
• Winemaker: Ryker Wall
• Varietal Blend: 50% Grenache, 26% Syrah, 24% Mourvèdre
  
• ABV: 14.4%
  
• Farming Practices: Sustainable
  
• Harvest: Hand-harvested and hand-sorted
  
• Fermentation: Native fermentation with cold soak and daily pump-overs
  
• Aging: 30% new French oak and 70% neutral oak for 20 months
  
• Bottling: Unfined and unfiltered

Sensory Description:

The wine opens with aromas of blackberry, black cherry, and brambly fruit, complemented by floral notes that add lift and finesse. Subtle spice, toast, and a hint of earthiness provide depth and warmth. On the palate, it is generous yet controlled, with a silky texture that leans toward elegance rather than density. The fruit is ripe and expressive, supported by fine, well-integrated tannins and balanced acidity. The blend delivers both structure and fluidity, with Grenache contributing brightness, Syrah adding depth, and Mourvèdre lending savory complexity. The finish is long and composed, with lingering dark fruit, spice, and a refined, polished edge.

Awards & Accolades:

• Score 94: Drunken Cyclist, 2022
  
• Score 92: Decanter, 2022

Winemaker’s Background:

Founded in 2014 by David and DeAnn Taylor, Cordant Winery was established with a focus on crafting Pinot Noir and Rhône-style wines that reflect both site and balance. Drawing fruit from across the Central Coast, the winery emphasizes vineyard diversity and thoughtful blending to achieve complexity and precision. Winemaker Ryker Wall brings a hands-on, intuitive approach to fermentation and élevage, aligning with the estate’s guiding belief that great wines begin in the vineyard.

Serving Suggestions:

Serve at 16 to 18°C in a Rhône or Burgundy-style glass to highlight its aromatic lift and texture. Ideal with roasted meats, lamb, grilled vegetables, and herb-driven dishes, it also pairs well with Mediterranean cuisine. Decant for 30 minutes to allow the wine to fully open and express its layered character.