Denver Beer Company 'Graham Cracker' Porter, Colorado

Toasted malt, cocoa, caramel, and warm graham cracker aromas rise from the glass with inviting depth. Denver Beer Company Graham Cracker Porter revisits a classic American porter profile through the lens of nostalgic dessert flavors, pairing roasted malt character with the unmistakable impression of honeyed graham crackers in a highly drinkable 5.6% ABV package. The beer's recent redesign brings renewed attention to a fan-favorite release while remaining true to Denver Beer Company's commitment to approachable, flavor-forward craft brewing.

Product Details:

• Producer: Denver Beer Company
• Owners: Charlie Berger, Patrick Crawford
• Style: Porter
• ABV: 5.6%
• Adjuncts: Graham cracker-inspired flavor profile
• Packaging: Recently redesigned packaging and label presentation

Sensory Description:

The nose opens with cocoa powder, toasted biscuit, caramel, and freshly baked graham cracker notes. The palate layers roasted malt, milk chocolate, and subtle coffee tones with hints of honey and light toffee. Medium-bodied and smooth, it balances gentle sweetness with measured roast character, retaining focus and drinkability throughout. The finish settles into lingering impressions of cocoa, toasted grain, and graham cracker, framed by a soft roasted edge that keeps the beer balanced and inviting.

Producer’s Background:

Founded in 2011, Denver Beer Company has grown from a neighborhood brewery into one of Colorado's most recognized independent craft beer producers. Established by Charlie Berger and Patrick Crawford, the brewery built its reputation on welcoming taprooms, community engagement, and a portfolio that balances dependable year-round offerings with creative specialty releases. Its brewing philosophy emphasizes accessibility, consistency, and beers that deliver character without sacrificing balance.

Serving Suggestions:

Serve at 10 to 13 degrees Celsius in a nonic pint, tulip, or porter glass to highlight its layered malt aromatics and smooth texture. Pair with smoked brisket, barbecue ribs, aged Gouda, bread pudding, chocolate cake, vanilla ice cream, or graham cracker-based desserts to complement the beer's roasted malt and cocoa-driven profile.