Destihl Brewery Wild Sour Series Blackberry Gose Ale Beer, Illinois

DESTIHL Brewery WiLD Sour Series Blackberry Gose is a vibrant, fruit-driven interpretation of the historic German Gose style, blending traditional brewing heritage with contemporary American craft creativity. Brewed with real blackberry, coriander, and French sea salt, this lively sour ale delivers an energetic balance of juicy fruit, refreshing acidity, gentle spice, and subtle salinity. Bright, refreshing, and beautifully layered, it showcases the innovative spirit that has made DESTIHL's WiLD Sour Series one of the brewery's signature collections.

Product Details:

• Founder & CEO: Matt Potts
• Director of Brewing Operations: Adam Sargeson
• Alcohol: 5.2% ABV
• Bitterness: 12 IBU
• Key Ingredients: Blackberry, coriander, French sea salt
• Brewing Style: Leipzig-style Gose

Sensory Description:

Deep ruby-purple in appearance with a soft pink head. The nose bursts with ripe blackberry, fresh citrus zest, and subtle herbal spice. The palate is bright and tart, showcasing juicy blackberry flavours balanced by lively lemon-lime acidity, delicate coriander spice, and a gentle saline minerality from French sea salt. A light-bodied mouthfeel and crisp carbonation lead into a refreshing, mouthwatering finish that is both clean and vibrantly fruity.

Brewer Background:

Founded in 2013 in Normal, Illinois, DESTIHL Brewery has earned a reputation for combining centuries-old global brewing traditions with bold American craft innovation. The brewery's philosophy of "Boycott Bland" drives a diverse portfolio of intensely flavourful beers spanning classic European styles, hop-forward ales, barrel-aged specialties, and the acclaimed WiLD Sour Series. Every release reflects DESTIHL's commitment to craftsmanship, creativity, and brewing beers with distinctive character.

Serving Suggestions:

Serve well chilled at 5-7°C in a stemmed tulip, Teku, or stemless wine glass to concentrate the beer's vibrant fruit aromatics and lively acidity. This refreshing Gose pairs beautifully with fresh oysters, grilled prawns, ceviche, fish tacos, sushi, poke bowls, goat's cheese, feta salads, charcuterie, soft-ripened cheeses, roast pork, smoked duck, grilled sausages, and spicy Thai or Mexican cuisine. It also complements berry desserts, lemon tart, cheesecake, or dark chocolate with fruit, while its bright acidity and gentle salinity make it an outstanding aperitif and an ideal companion for warm-weather entertaining.