Diebolt Brewing Co 'Hop Squasher' Harvest Pale Ale, Colorado

Seasonal and inventive, Hop Squasher Harvest Pale Ale from Diebolt Brewing Co. is a celebration of autumn in a glass. Brewed with freshly harvested Cascade hops from Billy Goat Hop Farm and accented with squash, fire-roasted chiles, and sage, this beer embodies the flavors and aromas of the fall farmers market while staying firmly rooted in the hoppy pale ale tradition.

Product Details:

• Style: Harvest Pale Ale
• ABV: 7.5%
• IBU: 67
• Hops: Cascade (fresh hop, from Billy Goat Hop Farm)
• Tasting Notes: Squash, fire-roasted chiles, sage, fresh Cascade hops

Sensory Description:

Hop Squasher pours a golden amber hue with a lively head and vibrant aromatics. The nose blends herbal sage and roasted chile spice with the bright citrusy punch of Cascade hops. On the palate, smooth malt layers carry flavors of sweet squash, earthy herbs, and subtle heat, balanced by resinous hop bitterness. The finish is crisp yet warming, with a lingering spice that makes this beer distinctively autumnal.

Brewer's Background:

Founded in Denver’s Sunnyside neighborhood, Diebolt Brewing Co. is known for its focus on quality, tradition, and experimentation. Co-founders Dan and Jack Diebolt bring a French brewing heritage together with Colorado creativity, producing a wide range of beers that balance Old World inspiration with local character. Seasonal and small-batch releases like Hop Squasher highlight their dedication to brewing beers that connect with their community and reflect the changing seasons.

Serving Suggestions:

Serve at 45–50 °F in a tulip or nonic pint glass to highlight its complex aromatics. Hop Squasher pairs beautifully with roasted meats, grilled vegetables, and hearty fall fare such as chile rellenos, squash soup, or herb-stuffed poultry. Its spice and herbaceous character also make it an excellent complement to Mexican-inspired dishes and smoked cheeses.

Diebolt Brewing Co.’s Hop Squasher Harvest Pale Ale is a bold, flavorful tribute to the harvest season, combining fresh hops, squash, chiles, and sage for a truly memorable drinking experience that celebrates the flavors of fall.