Domaine Ogereau 'En Chenin' Anjou, Loire, France

Lifted citrus and orchard fruit aromatics open with precision and clarity, introducing a Chenin Blanc that balances energy with texture. 2024 Domaine Ogereau Anjou en Chenin reflects meticulous organic and biodynamic farming on schist soils, capturing both the vitality of the vintage and the domaine’s commitment to expressive, terroir-driven wines.

Product Details:

• Winemaker & Owner: Emmanuel Ogereau
  
• Varietal: Chenin Blanc
  
• Alcohol: 12.5%
  
• Farming: Certified organic and biodynamic
  
• Soil: Schist
  
• Vine Training: Guyot Poussard
  
• Harvest: Hand harvested with multiple sorting passes
  
• Fermentation: Whole cluster pressing, spontaneous fermentation with full malolactic conversion
  
• Aging: Lees aging in sandstone-lined vats, old oak barrels, and amphora
  
• Residual Sugar: Less than 2 g/L
  
• Production: 18,954 bottles

Sensory Description:

Aromatic notes of green apple, lime blossom, and white flowers lead into a textured and layered palate. Citrus tones of lemon and subtle hints of red apple and almond blossom unfold with precision, supported by a savory, mineral-driven core. The wine shows both flesh and tension, with vibrant acidity carrying through a medium-bodied structure. A faint touch of honey and spice adds depth, while the finish remains elegant, energetic, and persistently fresh.

Winemaker’s Background:

Domaine Ogereau is a family-run estate led by Emmanuel Ogereau, who assumed control at a young age and quickly transitioned the vineyards to organic farming, later achieving certification. His approach combines careful vineyard work with minimal intervention in the cellar, allowing the schist-driven terroir to define the wines. The domaine has become recognized for producing precise, vibrant expressions of Chenin Blanc rooted in both tradition and progressive technique.

Serving Suggestions:

Serve at 10 to 12°C in a white wine glass to highlight its aromatic lift and textural depth. Ideal with seafood, grilled fish in sauce, roasted chicken, and refined vegetable dishes.