Domaine Philippe Tessier Cheverny Rouge, Loire, France

Domaine Philippe Tessier’s Cheverny Rouge is a masterclass in Loire Valley terroir, bright, fresh, and effortlessly drinkable. Philippe, a trailblazer in the natural wine scene, has been farming organically since 1998, long before it was fashionable. His commitment to minimal intervention lets this Gamay-dominant blend sing with purity, offering a snapshot of Cheverny’s limestone-rich soils and cool microclimate. This is the kind of wine that feels alive in the glass, pure, vibrant, and joyously food-friendly.

Product Details:

• Grapes: Gamay, Pinot Noir, Côt (Malbec)
• Vineyard Size: 23 hectares
• Soil: Clay, limestone
• Farming: Certified organic (Ecocert since 1998)
• Harvest: Hand-harvested
• Winemaking: 15-day carbonic maceration for Gamay, spontaneous fermentation with indigenous yeasts
• Aging: In tanks
• Fining: None
• Filtration: None
• Added SO₂: Just 6 mg/L
• ABV: 12.5%

Sensory Description:

This is what natural Loire Valley reds are all about: lively, juicy, and effortlessly drinkable. Bursting with bright red berry notes of raspberry and cherry, it’s lifted by hints of baking spice and a touch of earthiness that keeps it grounded. The carbonic maceration lends a silky, plush texture, making each sip feel like a joyful dance on the palate. Jessica Barrand calls this a "picnic-perfect Loire red", just chill it slightly and let the fruit shine.

Winemaker’s Background:

Domaine Tessier has been family-run since 1961, with Philippe taking over in 1981 and shaping the estate into a benchmark for natural winemaking in Cheverny. His philosophy is simple: wine should be a true expression of its place, its vintage, and the hands that craft it. He farms with deep respect for the soil, working organically for decades and embracing a non-interventionist approach in the cellar. His wines are pure, vibrant, and meant to bring pleasure, while staying "alive and digestible," as he puts it.

Serving Suggestions:

Slightly chilled (around 55°F) is the way to go with this one. It’s a dream with charcuterie, roast chicken, or a classic French picnic spread of pâté, crusty bread, and tangy goat cheese. Also pairs beautifully with earthy mushroom dishes or a simple Margherita pizza. No need to overthink it, this is a wine for good company and good food.