Sisters Forever Un-Oaked Chardonnay, Central Coast, USA

When a wine is named Sisters Forever, you know there’s a story behind the bottle—and this one is close to our hearts. This bright, fruit-forward Chardonnay from Donati Family Vineyard celebrates the bonds of sisterhood and the art of unadorned winemaking. Head winemaker Briana Heywood crafts this expression with a precise touch, allowing the fruit’s natural charm to shine without the influence of oak. It’s pure California sunshine in a glass: clean, vibrant, and endlessly inviting. Whether you’re gathering with your own chosen family or savoring a solo sunset moment, this Chardonnay is your easygoing companion.

Product Details:

• Blend: 95% Chardonnay, 3% Viognier, 2% Albariño
• Fermentation & Aging: 100% stainless steel fermentation and storage
• Alcohol: 13.8%
• Residual Sugar: 0.05%
• Malic Acid: 1.86 g/L
• TA (Total Acidity): 6.50 g/L
• pH: 3.61
• Cases Produced: 3,998 (12x750ml)
• Winemaker: Briana Heywood, Head Winemaker
• Farming Practices: Sustainable sourcing from Central Coast vineyards

Sensory Description:

Fresh and lively from the first swirl, the aromas lift from the glass like a bright morning breeze, think tropical pineapple, clementine, and a zippy splash of key lime. On the palate, it’s all about juicy stonefruit and a creamy nod to banana cream pie, balanced by nectarine and peach. A whisper of lemon meringue adds a nostalgic sweetness, while the clean, medium finish leaves you with lingering notes of papaya, peach, and vibrant lemon zest. As Jessica would say, “It’s like sunshine at brunch, no sunglasses required.”

Winemaker’s Background:

Briana Heywood has a decade of hands-on winemaking experience that bridges both boutique and large-scale wineries, making her uniquely equipped to bring balance and precision to Donati’s portfolio. After earning degrees in Enology and Wine Business from Cal Poly San Luis Obispo, she honed her craft at J. Lohr, Eberle Winery, and Gallo. Since joining Donati Family Vineyard in 2016, Briana has been at the helm, ensuring every bottle reflects the family’s commitment to quality and approachability. While the Donati family planted roots in Paicines back in 1998, today they focus solely on Paso Robles AVA fruit, working with trusted vineyard partners across California’s Central Coast.

Serving Suggestions:

This un-oaked beauty shines when served chilled, about 45°F is ideal. Perfect for picnics, happy hour on the patio, or paired with a crisp spinach salad topped with chèvre and fresh peaches. We also love it alongside grilled shrimp tacos with a squeeze of lime or a light lemon risotto on a spring evening.