Dos Equis 'XX' Lime & Salt Lager Especial Beer, Mexico

Dos Equis 'XX' Lime & Salt Lager Especial Beer, Mexico, captures the festive, refreshing spirit of traditional Mexican beer-drinking rituals, all in one easy-to-enjoy can. Long known for pairing perfectly with a slice of lime and a sprinkle of salt, Dos Equis Lager Especial now comes pre-dressed with natural fruit flavors and a dash of citrusy zing, delivering vacation vibes wherever it's poured. This light-bodied lager is crisp, easygoing, and made to keep you cool whether you're on the beach, at a backyard barbecue, or tailgating with friends.

Product Details:

• ABV: 4.2%
• IBU: 10
• Calories (per 12 oz): 135
• Carbohydrates: 12g
• Featured Ingredients: Natural lime and salt flavor

Sensory Description:

Pale golden in the glass with a soft foamy head, this flavored lager opens with bright aromas of citrus peel and light malt. On the palate, it delivers a smooth, crisp body with refreshing notes of zesty lime, mild sweetness from the malt, and a faint salinity that rounds out the finish. The carbonation keeps things lively, making it a thirst-quenching companion to hot days and spicy foods alike.

Brewer's Background:

Dos Equis traces its roots to 1897 when German brewer Wilhelm Hasse created "Siglo XX" to celebrate the 20th century. Brewed by Cervecería Moctezuma and now owned by Heineken International, Dos Equis has grown into one of Mexico’s most iconic beer brands. The brand is known for its modern flair and timeless Mexican heritage, celebrating boldness and authenticity in every bottle and can. Its emblematic label featuring Aztec leader Moctezuma nods to Mexico’s rich history while looking toward the future.

Serving Suggestions:

Serve Dos Equis Lime & Salt Lager Especial well-chilled, around 38–42°F. Enjoy it solo straight from the can, or dress it up Michelada-style with Chamoy and chili-lime salt for a spicier experience. This beer pairs beautifully with fish tacos, citrus-marinated grilled shrimp, or a basket of salted tortilla chips with guacamole.