Fabien Jouves Mas del Perie 'You F&@k My Wine', Vin de France

Fresh raspberry, ripe cherry, and vibrant red berries leap from the glass with remarkable purity and lift. 2025 Fabien Jouves Mas del Périé 'You Fuck My Wine' is an energetic, low-intervention red that revives forgotten grape varieties alongside Malbec, showcasing the lighter, more vibrant side of Cahors. Crafted with whole-cluster fermentation and minimal cellar intervention, it is a wine designed for immediate enjoyment while remaining true to its limestone-rich origins.

Product Details:

• Winemaker/ Owner: Fabien Jouves
• Blend: Malbec, Jurançon Noir, Gibert, and Valdiguié
• Farming: Certified organic and biodynamic
• Vineyard Source: Blend of several clay-limestone parcels with vines averaging 25 years of age
• Soil: Clay-limestone
• Harvest Method: Hand harvested
• Fermentation: Whole-cluster fermentation in concrete tanks with natural yeasts
• Maceration: 7 days
• Aging: 6 months in concrete tanks
• Filtration: Unfined and unfiltered
• Total SO₂: Less than 30 mg/L
• ABV: 11.5%

Sensory Description:

The nose is expressive with aromas of raspberry, ripe cherry, and fresh red berries accented by subtle floral and earthy nuances. The palate is supple and vibrant, offering juicy red fruit framed by silky tannins and lively acidity that brings exceptional freshness. Gentle whole-cluster fermentation contributes aromatic lift and texture, while the finish remains bright, mineral, and effortlessly drinkable.

Winemaker’s Background:

Since taking over his family's estate in 2006, Fabien Jouves has become one of the leading figures in the new generation of Cahors winemakers. Farming certified organic and biodynamic vineyards on the limestone plateaus above the Lot Valley, he produces wines with minimal intervention, relying on manual harvesting, spontaneous fermentations, and restrained use of sulfur to express the purity of site and grape. His wines have helped redefine Cahors with a fresher, more elegant interpretation that remains deeply rooted in tradition while embracing innovation.

Serving Suggestions:

Serve lightly chilled at 14 to 15 degrees Celsius in a Burgundy-style glass to emphasize the wine's vibrant fruit and freshness. Pair with tapas, grilled meats, charcuterie, roast chicken, wood-fired vegetables, or enjoy on its own with friends on a warm afternoon.