Fattoria Le Pupille 'Poggio Argentato' Maremma Toscana Bianco, Tuscany, Italy

White peach, citrus blossom, and a hint of fresh herbs rise from the glass, carried by a subtle mineral edge and aromatic lift. 2024 Fattoria Le Pupille 'Poggio Argentato' Maremma Toscana reflects a finely tuned blend shaped by coastal influence and thoughtful varietal composition. Under the direction of Elisabetta Geppetti, the estate continues to define a modern expression of Tuscan white wine, balancing Mediterranean warmth with precision and freshness.

Product Details:

• Owner: Elisabetta Geppetti
• Blend: 60% Sauvignon Blanc, 30% Petit Manseng, 10% Gewurztraminer, and Semillon
• ABV: 13%
  
• Farming Practices: Sustainable
  
• Soils: Alabaster and clay
  
• Elevation: 200 to 250 metres
  
• Total Acidity: 5.0 g/L
  
• Production: 35000 bottles
  
• Allergens: Contains sulphites

Sensory Description:

The 2024 vintage opens with an expressive aromatic profile of orange blossom, jasmine, and citrus peel, layered with green apple, white peach, and a touch of fresh sage. On the palate, the wine is medium-bodied with a supple yet structured texture, where Sauvignon Blanc drives freshness and linearity while Petit Manseng contributes depth and subtle richness. Hints of melon, mango, and spiced pear emerge alongside a saline mineral character, giving the wine both breadth and tension. The finish is persistent and refined, marked by white pepper, citrus zest, and a lingering freshness that reflects a balance between warmth and acidity.

Awards & Accolades:

• 93 Points: The Wine Advocate 2026
  
• 93 Points: James Suckling

Winemaker's Background:

Fattoria Le Pupille is one of the leading estates in Tuscany, guided by Elisabetta Geppetti, widely recognized as a pioneering figure in the region’s modern development. From modest beginnings, the estate has grown into an internationally respected producer, with Geppetti playing a key role in elevating the profile of the area. Her commitment to quality, innovation, and regional identity continues to shape wines that reflect both tradition and contemporary precision.

Serving Suggestions:

Serve at 10 to 12°C in a white wine glass to enhance its aromatic complexity and freshness. Ideal as an aperitif or paired with seafood, shellfish, poultry, and vegetable-driven dishes, it also complements creamy pastas and lightly spiced cuisine. Best enjoyed young, though it has the structure to develop additional complexity over time.