Ferratus 'Origen' Tempranillo, Ribera del Duero, Spain

Ferratus ‘Origen’ 2017 radiates sophistication from the first pour, embodying the power and elegance of Ribera del Duero. Crafted from old-vine Tempranillo, this modern yet structured reserva offers both depth and finesse, shaped by meticulous vineyard practices and aging in new French oak. It is a statement wine, expressive, balanced, and undeniably memorable.

Product Details:

• Variety: 100% Tempranillo
• Vine Age: 60–70 years
• Altitude: 860 meters above sea level
• Harvest: Handpicked in 14 kg boxes with double table selection
• Vinification: Malolactic fermentation in oak barrels
• Aging: 14 months in new French oak barrels
• Bottling: Without cold stabilization
• Limited Production: Maximum of 13,600 bottles
• Alcohol Content: 14%
• Decanting: Recommended

Sensory Description:

A striking cherry-red hue with bright, clean clarity invites exploration. The nose reveals layered aromas of cherries in liquor, black currant, and red rose petals “Baccara,” mingled with black pepper, balsamic tones, and a mineral backbone, all framed by whispers of sweet vanilla. On the palate, polished velvety tannins carry a wave of ripe black fruit and vanilla. The entry is silky yet powerful, quickly amplifying into a rich, fruit-driven core that lingers with a refined, slightly bitter finish.

Awards & Accolades:

• Silver – Sakura Awards (2017 Vintage, 2023)
• 92 Points – Wine Enthusiast

Winemaker's Background:

María Luisa Cuevas leads Ferratus with a commitment to both innovation and sustainability. The estate is energy self-sufficient, embracing renewable resources while blending traditional methods with cutting-edge techniques. Every wine is conceived as “drinkable poetry,” rooted in the unique terroir of Ribera del Duero and defined by the distinctive character of its old-vine Tempranillo.

Serving Suggestions:

Pair ‘Origen’ with venison, roast suckling lamb, and pork, or oily fish like tuna and salmon. It complements tahini-based dishes, roasted peppers, high-cocoa chocolate, aged cheeses, and earthy mushrooms. For optimal enjoyment, serve between 60.8°F and 64.4°F, and consider decanting to allow the wine’s full character to shine.

Enjoy this exquisite expression of Ribera del Duero, a wine that truly captures the soul of its terrain and the spirit of its maker.