Finca Suarez Malbec de Parcela, Paraje Altamira, Argentina

Dark blackberry, ripe plum, and violet aromas are layered with mineral freshness and subtle savory notes. 2024 Finca Suárez Malbec de Parcela is sourced exclusively from the estate's Finca Las Piedras vineyard in Paraje Altamira, where calcium carbonate-rich soils and the dramatic climate of the Uco Valley produce a wine of remarkable purity and structure. Minimal intervention in the cellar allows the vineyard's distinctive character to take center stage, creating a classic yet refined expression of Argentine Malbec.

Product Details:

• Winemaker: Manuel Suárez
• Grapes: 100% Malbec
• ABV: 14%
• Farming: Organic and regenerative farming practices
• Vineyard Source: Finca Las Piedras, Paraje Altamira
• Soil: Rocky soils with a high concentration of calcium carbonate
• Harvest Method: Hand harvested
• Fermentation: Indigenous yeasts with 25 days of maceration
• Malolactic Fermentation: 100%
• Aging: Approximately 9 months in concrete tanks

Sensory Description:

The nose reveals expressive aromas of blackberry, black cherry, plum, and violets, complemented by hints of graphite and dried herbs. The palate is generous yet finely balanced, with concentrated dark fruit supported by chalky mineral tension and supple tannins. Aging in concrete preserves the freshness and precision of the fruit, allowing the vineyard's distinctive limestone character to emerge through a long, savory finish with exceptional purity.

Winemaker’s Background:

Finca Suárez is a family-owned estate rooted in Paraje Altamira since 1921, dedicated to expressing the unique terroir of one of Mendoza's most celebrated wine-growing regions. Under the direction of Manuel Suárez, the winery farms its vineyards organically while embracing regenerative agricultural practices that protect biodiversity, conserve water, and promote healthy soils. By sourcing fruit exclusively from its own vineyards and employing native yeast fermentations with minimal cellar intervention, Finca Suárez crafts wines that faithfully reflect the mountains, calcareous soils, and cool-climate elegance of Altamira.

Serving Suggestions:

Serve at 16 to 18 degrees Celsius in a large Bordeaux glass to highlight the wine's aromatic complexity and mineral structure. Pair with grilled beef, venison, roast lamb, portobello mushrooms, hearty grain dishes, tomato-based pasta, wood-fired pizza, or roasted root vegetables.