Hobo Wines 'Camp' North Coast Chardonnay, California

Golden straw in the glass with lifted aromas of citrus blossom, green apple, and a gentle creaminess, 2024 Hobo Wines 'Camp' Chardonnay captures North Coast freshness with clarity and restraint. Created to showcase quality and value from responsibly farmed vineyards, this vintage blends fruit from carefully selected sites, including mature vines and mineral-driven plantings, resulting in a Chardonnay that balances brightness with subtle texture. Guided by the independent spirit of founder and winemaker Kenny Likitprakong, Camp reflects nearly two decades of hands-on experience and a commitment to honest, additive-free winemaking.

Product Details:

• Winemaker/ Owner: Kenny Likitprakong
• Varieties: 65% Chardonnay (Vecino Vineyard), 27% Chardonnay (Lolonis Vineyard), 2% Chardonnay (Brosseau Vineyard), 6% Aligoté (Vecino Vineyard)
• Alcohol: 12.7%
• pH: 3.53
• TA: 6.30 g/L
• Farming: 100% CCOF Certified Organic
• Fermentation: Native yeast and bacteria, primary and secondary fermentations
• Aging: Combination of stainless steel and neutral French oak; aged sur lies in older French oak barrels through malolactic fermentation before final blending in stainless steel

Sensory Description:

The 2024 vintage opens with vibrant aromas of lemon zest, orchard apple, and subtle white peach layered over delicate notes of wet stone and toasted almond. Fruit from Potter Valley provides bright acidity and lift, while old vines from Redwood Valley add depth and texture. The small contribution from Brosseau’s granite and limestone soils lends a mineral edge, and the inclusion of Aligoté enhances freshness and structure. On the palate, it is energetic yet balanced, with crisp citrus and green apple flowing into a lightly creamy mid-palate shaped by sur lie aging. The finish is clean and precise, reflecting the cool-climate influence and restrained alcohol that define this refreshing Sonoma expression.

Winemaker’s Background:

Founded in 2011, Camp is an extension of Hobo Wines, established by Kenny Likitprakong. What began with two barrels and a restless curiosity has evolved into a respected portfolio rooted in thoughtful vineyard partnerships and minimal-intervention philosophy. Kenny’s approach emphasizes native fermentations, responsible farming, and authenticity over manipulation. His work bridges craft and pragmatism, always aiming to create wines that are expressive, approachable, and true to their origins.

Serving Suggestions:

Serve chilled at 48–52°F in a medium-sized white wine glass to highlight its aromatics and textural balance. Ideal alongside roast chicken, grilled seafood, creamy pasta dishes, or fresh salads with citrus vinaigrette. Its lively acidity and moderate alcohol make it equally suited for relaxed gatherings or refined dining.