Hoot and Howl Armagnac Cask Straight Bourbon Whiskey, Colorado

Hoot & Howl Armagnac Cask Straight Bourbon Whiskey is a refined interpretation of American bourbon elevated through the elegance of French brandy cask maturation. Crafted from a blend of seven-year-old straight bourbons and finished for one year in an ex-Armagnac barrel, this whiskey combines classic bourbon richness with layers of orchard fruit, warming spice, and graceful oak. The result is a bold yet polished spirit that rewards slow sipping while showcasing the influence of thoughtful cask finishing.

Product Details:

• Founder & Master Blender: Jason Parker
• Age: 7 Years
• Alcohol: 50% ABV
• Cask Finish: One year in an ex-Armagnac cask
• Production: Small-batch blended and slow-proofed using gradual dilution techniques

Sensory Description:

Brilliant amber in colour, the nose opens with inviting aromas of cherry cola, roasted peanuts, honeyed raisin toast, vanilla, and subtle oak spice. The palate is rich and layered, revealing flavours of candied fruit, maple-soaked corn cake, toasted almonds, cinnamon, sarsaparilla, mixed peppercorns, caramel, and brandied dried fruits. The Armagnac cask contributes refined notes of orchard fruit and gentle brandy warmth that integrate seamlessly with the bourbon's natural sweetness, leading to a long, smooth finish marked by baking spice, toasted oak, dried fruit, and lingering vanilla.

Awards & Accolades:

• San Francisco World Spirits Competition 2026: Double Gold Medal
• Denver International Spirits Competition 2026: Gold Medal
• ADI International Spirits Competition 2026: Bronze Medal
• Beverage Testing Institute: 92 Points – Gold Medal, Exceptional

Distiller's Background:

Hoot & Howl Spirits combines American whiskey traditions with European maturation techniques to create distinctive small-batch expressions. Through meticulous barrel selection, progressive blending, careful warehouse management, and a gradual slow-proofing process inspired by traditional brandy production, the distillery crafts spirits that emphasize balance, texture, and exceptional depth while highlighting the unique character each finishing cask brings to the whiskey.

Serving Suggestions:

Serve at 18-20°C in a Glencairn, NEAT, or tulip-shaped whisky glass to fully appreciate its layered aromatics. Enjoy neat to experience the complete interplay between mature bourbon and Armagnac cask influence, or add a few drops of still water to reveal additional notes of dried apricot, vanilla, and baking spice. A single large ice cube gently softens the palate while preserving complexity. This whiskey also shines in premium cocktails such as an Old Fashioned, Boulevardier, Manhattan, Bourbon Crusta, or Vieux Carré, where its fruit-driven richness adds elegance and depth. Pair with aged Comté, Gruyère, toasted almonds, pecans, dark chocolate, crème brûlée, tarte Tatin, dried figs, roasted duck, pork tenderloin, grilled ribeye, smoked brisket, charcuterie, or apple tart for an outstanding culinary experience.