Bodega K5 'K Pilota' Hondarrabi Zuri, Getariako Txakolina, Spain

Fresh Atlantic breezes, vibrant citrus, and the distinctive character of Spain's Basque coast define the Bodega K5 'K Pilota' Hondarrabi Zuri, Getariako Txakolina, Spain from 2024. Crafted from 100% indigenous Hondarrabi Zuri grown on steep hillsides overlooking the Cantabrian Sea, this expressive Txakoli combines refreshing acidity with delicate minerality and surprising texture. Created by a winery co-founded by celebrated Basque chef Karlos Arguiñano, K Pilota celebrates the region's culinary traditions and its unmistakably coastal wines.

Product Details:

• Grapes: 100% Hondarrabi Zuri
• Vineyard Source: Younger vines from Bodega K5's estate vineyards
• Soil: Granite and slate schist
• Elevation: Approximately 300 meters above sea level
• Vine Training: Trellised
• Harvest Method: Hand-harvested
• Fermentation: Temperature-controlled stainless steel
• Lees Aging: Approximately 5 months in stainless steel
• ABV: 12%
• Production: Approximately 40,000 bottles
• Producer: Bodega K5
• Winemakers: Andrea Vargas and Lauren Rosillo
• Vintage: 2024

Sensory Description:

Brilliant pale straw with greenish reflections, opening with aromas of lemon zest, fresh-cut hay, white flowers, and wild herbs. The palate is crisp and lively, revealing green apple, citrus, and subtle fennel alongside a distinctive stony minerality. Five months on the lees contribute a rounded texture that balances the wine's energetic acidity. A delicate, almost imperceptible spritz enhances its freshness, leading to a clean, savory finish with a refreshing Atlantic character.

Awards & Accolades:

• Score: 90 Points, Guía Peñín, 2025

Producer’s Background:

Bodega K5 began as the shared ambition of five Basque friends, including renowned chef Karlos Arguiñano, whose homemade Txakoli inspired them to establish their own winery. Vineyards were planted in 2005, followed by the winery's first vintage in 2010 and the introduction of K Pilota in 2015. Located in Aia, the estate cultivates 15 hectares of Hondarrabi Zuri overlooking the Cantabrian Sea. Today, Amaia Arguiñano leads the winery, working with winemakers Andrea Vargas and Lauren Rosillo to showcase the grape's freshness, mineral character, and versatility. The name K Pilota pays tribute to pelota, the traditional Basque ball game.

Serving Suggestions:

Serve well chilled at 45–50°F (7–10°C) in a white wine glass to highlight its citrus aromatics and lively acidity. An excellent match for oysters, grilled sardines, anchovies, seafood pintxos, sushi, and lightly prepared white fish. Its freshness also complements Spanish tapas, fresh cheeses, and roast chicken with herbs. Enjoy young to appreciate its bright fruit and coastal vibrancy.