Rich, creamy, and unapologetically expressive, Kamoizumi Summer Snow Nigori Ginjo Sake is a vibrant unfiltered sake that captures the essence of freshly pressed rice fermentation. Bottled undiluted and unpasteurized, this lively nigori delivers a true “fresh-from-the-vat” experience, combining lush texture with layered aromatics and a dynamic, slightly sweet yet balanced profile.
Sake Details:
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Rice Varieties: Hattan, Shinsenbon
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Polishing Ratio: 58%
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ABV: 18%
- SMV: +1
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Acidity: 1.6
- Style: Undiluted, unpasteurized, coarsely filtered
Sensory Description:
Summer Snow opens with aromas of fresh-cut hay and ripe grapes, offering a rustic yet inviting bouquet. The palate is rich and creamy with a gentle viscosity, delivering waves of melon, cotton candy, and subtle rice sweetness. Its cloudy, textured body creates a luxurious mouthfeel, balanced by a surprisingly dry and clean finish with delicate acidity. The overall experience is bold yet harmonious, combining sweetness, umami, and freshness.
Producer’s Background:
Founded in 1912 by the Maegaki family in Hiroshima, Kamoizumi Brewing Company has long been a pioneer of traditional sake craftsmanship. As one of the early advocates for junmai-style brewing, the brewery rejected excessive processing and instead embraced the natural character of sake, including texture, color, and depth of flavor. Known for their rich, full-bodied expressions, Kamoizumi sakes highlight balance, individuality, and the importance of preserving the authentic identity of the brew.
Serving Suggestions:
Serve well chilled and gently shake before pouring to evenly distribute the rice sediments. Best enjoyed in a small sake glass or tumbler to appreciate its texture and aromatics. Summer Snow pairs exceptionally well with spicy cuisine, rich cheeses, creamy pasta dishes, and bold flavors such as Thai, Vietnamese, or grilled meats. Keep refrigerated and consume within a week of opening for optimal freshness.
