Kopke 'Fine' Tawny Port, Porto, Portugal

Kopke Fine Tawny Port from Porto, Portugal, represents centuries of tradition and expertise as crafted by the oldest Port house in the world. This blend of young Ports offers a rich, smooth, and aromatic experience, making it an exceptional introduction to the renowned Kopke range.

Product Details:

• Alcohol Content: 19.5%
• pH: 3.64
• Total Acidity: 3.75 g/dm³
• Reducing Sugars: 105 g/dm³
• Grape Varieties: Traditional Douro grape varieties
• Vinification: Hand-picked grapes, destemmed and crushed, undergo controlled fermentation in stainless steel vats at 28–30°C. Fortification with grape brandy halts fermentation, creating the fortified wine, aged for a minimum of three years in stainless steel and wooden barrels.

Sensory Description: This Tawny Port displays a vivid orangey-brown hue, with a bouquet of ripe, honeyed fruit and fragrant vanilla. The palate is smooth and round, offering a luxurious blend of rich, enveloping flavors. Its sweet yet balanced profile makes it versatile for a variety of occasions.

Producer's Background: Founded in 1638, Kopke stands as the oldest Port wine house, with a legacy tied to both Portuguese tradition and innovation. Acquiring Quinta de São Luiz in 1922, Kopke secured its reputation with vines classified as Grade A, the highest standard in the Douro region. Known particularly for its white and tawny Ports, Kopke maintains one of the most extensive libraries of aged Ports available today, embodying centuries of winemaking excellence.

Serving Suggestions: Serve Kopke Fine Tawny at a temperature of 54–57°F to fully appreciate its aromatic and flavor complexities. This Port pairs beautifully with desserts featuring caramel, coffee, apricots, or dried fruits. Ideal accompaniments include caramelized walnuts, tiramisu, hazelnut meringue pie, or mild cheeses like Brie. Its versatility ensures a delightful conclusion to any meal.