Kovacs Nimrod Winery '777' Monopole Pinot Noir, Eger, Hungary

This refined Pinot Noir embodies the elegance and complexity that the variety achieves in the unique terroir of Eger, Hungary. Crafted exclusively from the acclaimed Dijon 777 clone, it offers a harmonious balance of structure and finesse, highlighting the distinct character of the Nagyfai and Nyilasmár vineyards.

Product Details:

• Grape Variety: 100% Pinot Noir (Dijon 777 clone)
• Vineyard Origin: Nagyfai and Nyilasmár terroirs, Eger, Hungary
• Aging: 14 months in oak barrels (54% French, 29% Hungarian, 17% American); 44% new oak with a mix of 500-liter and 225-liter barrels
• Yield: 60 q/ha
• Alcohol: 14.5%
• TA (Total Acidity): 5.5 g/L
• pH: 3.53
• Production: Limited to 4,400 bottles

Sensory Description:

This Pinot Noir opens with a bouquet of delicate spice, red cherry, and cranberry mingling with subtle hints of earthy forest floor and sweet vanilla from the oak aging. On the palate, the wine reveals silky tannins and a vibrant acidity, seamlessly integrating notes of ripe red berries, clove, and a touch of minerality. The finish is long and gracefully complex, showcasing the exceptional quality of the 777 Dijon clone.

Winemaker’s Background:

Kovács Nimród Winery, situated in the heart of the Eger wine region, is renowned for its dedication to crafting world-class wines that celebrate the unique terroir of Hungary. With vineyards in the best Grand Cru areas, including Nagyfai and Nyilasmár, the winery combines modern techniques with traditional practices to highlight the distinct characteristics of its varietals. Kovács Nimród, a visionary with a passion for excellence, has positioned the winery as a leader in producing elegant and expressive wines that resonate with global audiences.

Serving Suggestions:

Serve this Pinot Noir at 60–64°F to fully appreciate its nuanced aromas and flavors. It pairs beautifully with roast duck, mushroom risotto, or herb-crusted lamb chops. For a vegetarian option, try it with roasted root vegetables or a wild mushroom tart.