Kovacs Nimrod Winery 'Rhapsody' Bikavér, Eger, Hungary

Kovacs Nimrod Winery 'Rhapsody' Bikavér, Eger, Hungary, 2019, is a symphony of flavors crafted from a harmonious blend of Kékfrankos, Cabernet Franc, Pinot Noir, Merlot, and Syrah. This Grand Superior wine is a true expression of Eger's terroir, showcasing vibrant fruit and spice notes with a touch of elegance.

Product Details

• Blend Composition: Kékfrankos (36.92%), Cabernet Franc (19.35%), Pinot Noir (17.89%), Merlot (14.60%), Syrah (11.24%)
• Vineyards: Nyilasmár and Nagyfai
• Aging: 19 months in 225-liter barrels (16% new), using French (55%), Hungarian (40%), and American (5%) oak
• Harvest Dates: September 18 – October 8, 2019
• Yield Restriction: 60 q/ha
• Technical Details:
  • Alcohol: 13.2% V/V
  • TA: 6.4 g/L
  • pH: 3.58
  • Residual Sugar: 1.9 g/L
  • Free Sulphur: 42 mg/L
• Production: 7,200 bottles

Sensory Description
A tapestry of flavors unfolds with each sip, starting with ripe blueberries and cherries that are seamlessly intertwined with spiced oak undertones. The wine is richly textured, with a vibrant acidity and velvety tannins, creating a harmonious balance that mirrors the composition of a rhapsody. Each glass is a celebration of passion and imagination, evoking the spirit of Eger.

Winemaker's Background
Kovacs Nimrod Winery is rooted in the historical wine town of Eger, Hungary, where winemaking traditions span nearly a millennium. With a commitment to sustainable and eco-conscious practices, Nimrod Wines blend traditional viticulture with modern technology to produce small-batch, terroir-driven wines. The winery's philosophy reflects the vision and determination of its founder, Nimród Kovács, whose personal journey of perseverance is imbued in every bottle.

Serving Suggestions
This wine is best served at 60–64°F (15–18°C) to highlight its complex flavors and balanced structure. Pair it with hearty dishes such as beef goulash, roasted duck, or mushroom risotto. For an exceptional experience, enjoy alongside aged cheeses or dark chocolate desserts to complement its spiced fruit profile.