Les Vins Aujoux 'Cinquante-Cinq' Viognier, Languedoc-Roussillon, France

The 2024 Cinquante-Cinq Viognier is a vibrant expression of southern France, combining the warmth of the Mediterranean sun with the cooling influence of coastal breezes. Sourced from sustainably farmed vineyards across the Pays d'Oc and aged on fine lees for six months, this beautifully aromatic Viognier delivers generous fruit, floral elegance, and refreshing minerality. Richer than Sauvignon Blanc yet softer than Chardonnay, it offers exceptional balance and remarkable value.

Product Details:

• Grapes: 100% Viognier
• ABV: 13.5%
• Farming: Sustainably farmed
• Vineyard Source: Selected fruit from multiple small growers across the Pays d'Oc
• Winemaking: Fermented and aged on fine lees for 6 months
• Closure: Natural cork

Sensory Description:

Lifted aromas of orange blossom, acacia, violet, peach, honey, citrus, and a touch of fresh mint lead into layers of apricot, plum, quince, and bergamot. The palate is rounded and expressive, revealing flavours of honeysuckle, orange zest, ripe stone fruit, mango, kiwi, tangerine, and a delicate thread of honey. Lees aging lends a creamy texture while vibrant acidity and subtle minerality maintain freshness through a crisp, clean finish with lingering tropical fruit notes.

Winemaker’s Background:

Cinquante-Cinq showcases the diversity of the Pays d'Oc through carefully selected fruit sourced from a network of experienced growers across Languedoc. Benefiting from abundant sunshine, maritime influences, and varied terroirs, the region consistently produces Viognier with remarkable aromatic intensity and natural freshness. The winery's focus on sustainable viticulture and gentle winemaking allows the grape's expressive character to shine while delivering approachable wines of outstanding quality and value.

Serving Suggestions:

Serve chilled at 8 to 10°C in a medium-sized white wine glass. Pair with grilled prawns, roast chicken, creamy pasta, seafood risotto, Thai curry, pork tenderloin, soft-ripened cheeses, or apricot and goat cheese tart.