Lussier 'Cote de Boont' Pinot Noir, Anderson Valley, California

Bright red cherry and wild raspberry lift immediately from the glass, framed by a delicate savory edge and a faint coastal freshness that signals both site and intent. 2023 Lussier Cote de Boont Pinot Noir reflects a focused, small-lot approach, drawing from multiple hillside vineyard sources and emphasizing native fermentation and whole cluster complexity. Produced in extremely limited quantity, it represents a precise and contemporary interpretation of California Pinot Noir built on transparency, structure, and thoughtful restraint.

Product Details:

• Producer, Owner & Winemaker: Jason Lussier
• Varietal: 100% Pinot Noir
• Clones: Pommard, Calera, 2A, 667, 115, 943
• Alcohol: 13.5%
• Vineyards: Roma's, Golden Fleece, Signal Ridge
• Elevation: 900 to 2,742 ft
• Harvest Dates: 9/29/2023, 10/5/2023, 10/12/2023
• Fermentation: Native fermentation
• Stem Inclusion: 40% whole cluster
• Aging: 11 months in French oak
• Oak Program: 10% new, 90% used
• Production: 12 barrels, approximately 300 cases

Sensory Description:

The palate opens with vivid red fruit, moving from fresh cherry and raspberry into cranberry and pomegranate, layered with lifted floral tones and a subtle herbal note driven by whole cluster inclusion. The 2023 vintage shows brightness and energy, with a long growing season preserving acidity and aromatic precision across Anderson Valley’s cool, extended ripening window. Mid-palate, fine tannins and gentle spice emerge, supported by restrained oak that adds texture without weight. A mineral thread carries through the finish, alongside hints of tea leaf and forest floor, giving the wine both immediacy and underlying structure. The style leans toward tension and transparency, aligning with contemporary, site-expressive Pinot Noir shaped by elevation and coastal influence.

Producer’s Background:

Jason Lussier represents a new generation of small-production California winemakers focused on site expression and minimal intervention. Working with select vineyard sources across Anderson Valley, including Roma's, Golden Fleece, and Signal Ridge, his approach emphasizes elevation diversity and the cooling influence of the Pacific, which together define the region’s capacity for structured, aromatic Pinot Noir. His use of native fermentation and significant whole cluster inclusion reflects a philosophy rooted in classical technique and textural complexity, while restrained oak usage preserves clarity and precision. Operating at a scale of just a dozen barrels for this cuvée, Lussier’s work aligns with a broader movement toward micro-production wines where intention, farming partnerships, and cellar decisions converge to create highly specific, expressive bottlings.

Serving Suggestions:

Serve at 55 to 60 degrees Fahrenheit in a Burgundy glass to allow full aromatic expression. Ideal with roast chicken, duck, salmon, mushroom dishes, and herb-driven cuisine. Its balance of acidity and fine tannin also pairs well with lightly spiced dishes and earthy preparations such as lentils or truffle-accented plates.