Mars 'Iwai Tradition' Blended Japanese Whisky, Japan

Perched among the majestic heights of the Japanese Alps, Mars Shinshu Distillery claims the distinction of being Japan's highest whiskey distillery, standing at over 2,600 feet above sea level. This idyllic location, nestled between the north and south Alps, provides a pristine climate, perfect for the slow, deliberate maturation of whiskey. The Hombo family, with a distilling legacy exceeding a century, entered whiskey production in 1949 and later moved to this alpine haven, establishing their renowned distillery in Nagano.

Product Details:

• ABV: 40%
• Blend: Predominantly malted barley with grain for added richness
• Cask Maturation: Ex-bourbon, sherry, and red wine barrels
• Peat Influence: Subtle addition of peated malt for depth

Sensory Description:

Mars Whiskey 'Iwai Tradition' delivers a flavor journey that begins with ripe cherry and honey toffee, seamlessly transitioning to notes of dark chocolate, black tea, and a lingering ginger spice. Its layered complexity is harmonized by its smooth and approachable 80-proof structure.

Awards & Accolades:

• Silver – Non Vintage (2022), NZ Spirits Awards
• Bronze – Non Vintage (2022), NZ Spirits Awards
• Silver Outstanding – Non Vintage (2013), International Wine & Spirit Competition
• Silver – Non Vintage (2012), International Wine & Spirit Competition

Distiller's Background:

Mars Shinshu Distillery’s story is deeply tied to its environment and legacy. Originally situated in Kagoshima, the Hombo family strategically relocated to Miyada village in Nagano Prefecture, attracted by its cool temperatures and pure, granite-filtered water. This move emphasized their commitment to creating spirits in harmony with nature. In 2016, they revived their original distillery in Kagoshima, now Mars Tsunuki, and added an aging facility on Yakushima Island, enriching their production capabilities.

Serving Suggestions:

Enjoy 'Iwai Tradition' neat to appreciate its intricate flavors or with a splash of water to unlock its aromatic layers. Serve at approximately 65°F to enhance its warm, inviting profile. Pair with roasted nuts, dark chocolate, or lightly spiced dishes for a complementary experience.